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Green Winegrowing Handbook

Green Winegrowing Handbook

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A rapidly growing number of ecologically aware consumers who value taste and quality are enthusiastically purchasing wines from vineyards and wineries that are certified Biodynamic®, certified organic and utilize certified sustainable farming and business practices.

This handbook will provide an in-depth overview of green practices in the wine industry and a better understanding of how and why these practices contribute not only to the quality of wine but the health of our environment.

As you read it, you will learn about the eco-conscious mind set that guides Mendocino Wine Company to craft the award-winning Paul Dolan Vineyards and Parducci Wine Cellars wines.
A rapidly growing number of ecologically aware consumers who value taste and quality are enthusiastically purchasing wines from vineyards and wineries that are certified Biodynamic®, certified organic and utilize certified sustainable farming and business practices.

This handbook will provide an in-depth overview of green practices in the wine industry and a better understanding of how and why these practices contribute not only to the quality of wine but the health of our environment.

As you read it, you will learn about the eco-conscious mind set that guides Mendocino Wine Company to craft the award-winning Paul Dolan Vineyards and Parducci Wine Cellars wines.

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Published by: Parducci Wine Cellars on Apr 24, 2009
Copyright:Attribution Non-commercial

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05/11/2014

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Winegrowing
HANDBOOK 
Created by Parducci Wine Cellars and Paul Dolan Vineyards
 
Copyright © 2009 by Mendocino Wine Company 
“...while no one should argue that organic or biodynamic vineyardsare intrinsically superior to others,it is a healthy movement, and there is no question that the results are better and produce better fruit,and ultimately, better wines.”
–Robert Parker, Jr.
 
Foreword
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