Bariatric Surgery Guide
Introduction to Bariatric Weight Loss Surgery
Bariatric surgery is a term derived from the Greek words:
weight
and
treatment
. In simple terms,bariatrics concerns the causes, prevention and treatment of severe overweight, a condition known asobesity. Bariatric operations are major gastrointestinal procedures which alter the capacity and/or theanatomy of thedigestive system. Some bariatric procedures are performed using general anesthesia via amidline abdominal incision. Some bariatric surgeons also use laparoscopic surgical techniques, involvingsmaller instruments connected to cameras through which they view the operational site. The two types of bariatric surgeries are (1) restrictive - likeLap Band®, and (2) combined restrictive and malabsorptive -such asRoux-en-Y gastric bypass. The first type of surgical procedure simply reduces the size of thestomach, using staples and/or a band, resulting in a drastic reduction in the quantity of food it can ingest.The second reduces stomach capacity
and
bypasses the upper part of the small intestine, causing areduction in the number of calories
and
nutrients which the body absorbs.Stomach bypass operations differ in both how the stomach is sectioned (stapling, banding or gastrectomy), and how much of theduodenum and jejunum are bypassed. Currently, most obesity clinics and bariatric centers favor the LapBand adjustable gastric banding procedure and the Proximal Roux-en-Y Gastric Bypass. Obesity expertsestimate that patients undergoing gastric bypass and gastric bands will exceed 175,000 in 2007.
How Does Bariatric Surgery Affect The Digestive Process?
Before Surgery
Food is chewed in the mouth, then swallowed, passing through the esophagus to the stomach, (roughlythe size of a melon) where stomach acids dissolve it into smaller particles. The liquid (chyme) then passesinto the small intestine where enzymes and bile continue the digestive process. The first section is the
duodenum
, the shortest section. Here, calcium, iron and a few vitamins are absorbed. The second andthird sections are the
jejunum
and
ileum
, both about ten feet in length. Here, the bulk of food nutrients(vitamins and minerals) and calories are absorbed.
After Surgery
During both main types of obesity surgery, the size of the stomach is reduced by up to 90 percent, to thesize of an egg or even the size of a thumb. Typically, its capacity is 3-4 tablespoons of food.
Thisstomach reduction drastically reduces the quantity of food which can be consumed in onesitting and speeds up satiety
. During bypass surgery, the digestive tract below the stomach is alsoaltered. After leaving the small stomach pouch, food is re-routed to bypass most of the
duodenum
and isdirected into the final part of the
jejunum
. Because
the food passes along a much reduced length of small intestine, and comes into contact with smaller amounts of digestive enzymes
, fewercalories and nutrients are absorbed.
Is Bariatric Surgery An Easy Solution for Weight Loss?
No. According to the American Society For Bariatric Surgery, gastric reduction surgery is not an easy
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