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Table Of Contents

I. PENDAHULUAN
1.1. Latar Belakang
1.2. Tujuan
II. TINJAUAN PUSTAKA
2.1. Konservasi
2.2. Makrobenthos
III. MATERI DAN METODE
3.1. Materi
3.1.1. Objek
3.1.2. Alat
3.1.3. Bahan
3.2. Metode
3.2.1. Prosedur Kerja
3.3. Waktu dan tempat
IV. HASIL DAN PEMBAHASAN
4.2. Pembahasan
4.2.1. Kepadatan Makrobenthos
4.2.2. Keragaman Makrobenthos
4.2.3. Temperatur
4.2.4. Salinitas
4.2.5. pH
4.2.6. Oksigen Terlarut
V. KESIMPULAN DAN SARAN
5.1. Kesimpulan
5.2. Saran
DAFTAR PUSTAKA
2.2. Rumput laut
4.1. Hasil
2.2. Plankton
3.2.1.1. Pengamatan plankton
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Konservasi Sumber Daya Perikanan

Konservasi Sumber Daya Perikanan

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Published by EzHa OKa
konservasi
konservasi

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Published by: EzHa OKa on Jun 09, 2013
Copyright:Attribution Non-commercial

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07/19/2013

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