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Mastering the Art of Florida Seafood by Lonnie Lynch

Mastering the Art of Florida Seafood by Lonnie Lynch

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Written by Lonnie Lynch, a master chef in Boca Raton, Florida, Mastering the Art of Florida Seafood includes tips on purchasing, preparing, and serving seafood. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more.

The first half of the book includes handy information such as the nutritional value of seafood, using the right tools and equipment, and information about specific types of seafood. The second half is chock-full of Lonnie’s scrumptious recipes, which include complete lists of ingredients and detailed preparation instructions. Some of the dishes you will learn to make are:

· Bahama Conch-Papaya Pancakes with Chili Sour Cream

· Key Largo Shrimp with Garlic-Parmesan Butter

· Blue Marlin Sportfishing Chowder

· Pineapple Boat with Creamy Dill Shrimp Salad

· Lobster Lisa with Sherry-and-Brandy Mornay Sauce

· Mussels Primavera with Almond-Cilantro Pesto

· Grilled Salmon with Honey-Mustard Glaze and Rutabagas

So whether you are cooking for yourself, for a dinner party, or for a romantic dinner for two, you’re sure to find the perfect recipe to fit the occasion in Mastering the Art of Florida Seafood.
Written by Lonnie Lynch, a master chef in Boca Raton, Florida, Mastering the Art of Florida Seafood includes tips on purchasing, preparing, and serving seafood. Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more.

The first half of the book includes handy information such as the nutritional value of seafood, using the right tools and equipment, and information about specific types of seafood. The second half is chock-full of Lonnie’s scrumptious recipes, which include complete lists of ingredients and detailed preparation instructions. Some of the dishes you will learn to make are:

· Bahama Conch-Papaya Pancakes with Chili Sour Cream

· Key Largo Shrimp with Garlic-Parmesan Butter

· Blue Marlin Sportfishing Chowder

· Pineapple Boat with Creamy Dill Shrimp Salad

· Lobster Lisa with Sherry-and-Brandy Mornay Sauce

· Mussels Primavera with Almond-Cilantro Pesto

· Grilled Salmon with Honey-Mustard Glaze and Rutabagas

So whether you are cooking for yourself, for a dinner party, or for a romantic dinner for two, you’re sure to find the perfect recipe to fit the occasion in Mastering the Art of Florida Seafood.

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Publish date: Oct 1, 1999
Added to Scribd: Apr 27, 2009
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

 
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