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Table Of Contents

3. TABLE OF CONTENT
4. ACKNOWLEDGEMENT
5. GENERAL INTRODUCTION
6. IONS AND ELEMENTS
6.1. Introduction
6.6. Fluorine
6.7. Chromium
6.8. Aluminium
6.9. Nitrites
6.10. Radionuclides
6.11. Conclusion and recommendations
7. MYCOTOXINS
7.1. Introduction
7.2. Occurence
7.3. Mycotoxins listed in Council Directive 1999/29/EC4
7.3.1. Aflatoxin B1
7.4. Other potentially undesirable mycotoxins
7.4.1. Ochratoxin A
7.4.2. Fusarium mycotoxins
7.5. Other feed associated mycotoxins
7.5.1. Mycophenolic acid
7.5.2. Cyclopiazonic acid
7.6. Conclusion and recommendations
8. OTHER ORGANIC CONTAMINANTS
8.1. Introduction
8.2. Substances already listed: organochlorine compounds
8.2.1. Organochlorine pesticides
8.3. Possible other undesirable substances
8.3.1. Other pesticides
8.3.2. Polychlorinated biphenyls (PCBs)
8.3.3. Brominated flame retardants
8.3.4. Polycyclic aromatic hydrocarbons
8.4. Conclusion and recommendations
9. PLANTS AND NATURAL PLANT PRODUCTS
9.1. Introduction
9.2. Plant species listed by name in the annex to the Directive
9.2.1. Ricinus communis L. (Castor Oil plant)
9.2.2. Jatropha curcas L. (Purghera, Physic nut)
9.2.3. Croton tiglium L. (Croton)
9.2.4. Crotalaria spp
9.2.6. Mustard seeds
9.2.9. Fagus silvatica - unhusked beech mast
9.2.10. Weed seeds and unground and uncrushed fruits
9.4. Natural plant products
9.4.1. Hydrocyanic acid
9.4.2. Free gossypol
9.4.3. Theobromine
9.4.4. Glucosinolates
9.5. Conclusion
9.6. Recommendations
10. GENERAL RECOMMENDATION
11. REFERENCES
11.1. Ions and elements
11.2. Mycotoxins
11.3. Other organic contaminants
11.4. Plants and natural plant products
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EFSA

EFSA

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Published by gabriela-maria
EFSA
EFSA

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Categories:Types, Research
Published by: gabriela-maria on Jun 11, 2013
Copyright:Attribution Non-commercial

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12/08/2013

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