From My Recipe Files:

Crockpot Clam Chowder

Another crockpot recipe. Clam chowder in a crockpot is easy and good Ingredients - 4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen - 1/2 lb. salt pork or bacon, diced - 1 lg. onion, chopped - 6 to 8 lg. potatoes, pared and cubed - 3 c. water - 3 1/2 tsp. salt - 1/4 tsp. pepper - 4 c. half and half cream or milk - 3 to 4 tbsp. cornstarch Instructions 1. If the clams are frozen, thaw first; cut into bite sized pieces and put in crockpot

2. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into crockpot with clams. 3. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. 4. During the last hour of cooking, combine 1 or 2 cups of milk with the cornstarch. Add to crockpot with remaining milk and stir well. 5. Serve in large bowls with crusty French bread. Source: FoodClassics