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1. Analisis Kadar Protein Metode Mikro Kjeldahl
2. Analisis Kadar Lemak Metode Hidrolisis (Weibull)
3. Analisis Kadar Air Dengan Metode Oven Vakum
4. Penetapan Kadar Abu Dan Mineral
5.Beri Gambaran tentang Rencana Penjualan atau Pemasaran
6. Tahap 6/Prinsip 1: Analisa Bahaya
7. Tahap 7/Prinsip 2 : CCP Dan Pengendalian Bahayanya
8. Tahap 8/Prinsip 3 : Penetapan Batas Kritis (Critical Limit)
9. Tahap 9/Prinsip 4 : Menetapkan Prosedur Monitoring
10. Tahap 10/Prinsip 5 : Penetapan Tindakan Koreksi
11. Tahap 11/Prinsip 6 : Menetapkan Prosedur Verifikasi
12. Tahap 12/Prinsip 7 : Dokumentasi Dan Rekaman Yang Baik
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Published by: Putri Sarah Gamarsyah on Jun 12, 2013
Copyright:Attribution Non-commercial


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