From My Recipe Files:

Bacon-Wrapped Chicken

Yield: Makes 4 servings 8 chicken tender strips, patted dry (about 1 pound) 1/2 teaspoon paprika 4 to 8 slices bacon 1/2 cup barbecue sauce, divided Additional BBQ sauce for serving 1. Preheat oven to 350. Line baking pan with foil and set a rack inside pan. Set aside. 2. Sprinkle chicken strips with paprika. Wrap each chicken strip with 1/2 or 1 slice of bacon in spiral pattern. Place each on rack in pan. Brush generously with barbecue sauce. 3. Bake chicken for about 20 minutes, until done. Remove from oven; brush with 1/4 cup barbecue sauce. Broil 1 to 2 minutes. 4. Place additional barbecue sauce in a small bowl and top with brown sugar. Serve warm. Recipe by Lyn Nichols