Jamil's Ordinary BitterSelected Style and BJCP Guidelines
8A-English Pale Ale-Standard/Ordinary BitterMinimum OG:1.032 SGMaximum OG:1.040 SGMinimum FG:1.007 SGMaximum FG:1.011 SGMinimum IBU:25 IBUMaximum IBU:35 IBUMinimum Color:4.0 SRMMaximum Color:14.0 SRM
Recipe Overview
Wort Volume Before Boil:6.08 US galsWort Volume After Boil:5.28 US galsVolume Transferred:5.28 US galsWater Added To Fermenter:0.00 US galsVolume At Pitching:5.28 US galsVolume Of Finished Beer:5.02 US galsExpected Pre-Boil Gravity:1.029 SGExpected OG:1.033 SGExpected FG:1.011 SGApparent Attenuation:66.4 %Expected ABV:2.9 %Expected ABW:2.3 %Expected IBU (using Tinseth):23.9 IBUExpected Color (using Morey):7.6 SRMBU:GU ratio:0.73Approx Color:Mash Efficiency:75.0 %Boil Duration:90.0 minsFermentation Temperature:64 degF
Fermentables
Ingredient Amount % MCU When
UK Pale Ale Malt (Low Color)5lb 10oz88.9 %1.7In Mash/SteepedUK Dark Crystal7.46 oz7.4 %6.8In Mash/SteepedUS Special Roast Malt3.73 oz3.7 %2.2In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
UK Golding5.0 %0.80 oz15.9Bagged Pellet Hops60 Min From EndUK Golding5.0 %0.50 oz7.6Bagged Pellet Hops30 Min From EndUK Golding5.0 %0.50 oz0.4Bagged Pellet Hops1 Min From EndUK Golding4.8 %0.25 oz0.0Bagged Pellet HopsDry-Hopped
Other Ingredients
Ingredient Amount When
Yeast
White Labs WLP002-English Ale
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