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———— Wine by the Glass ————
sparklinG
Chandon Brut, S 13Moet & Chandon iMperial, S 21
 White
Chardonnay, M6Chardonnay, F Bs 8Chardonnay, K-Jcks 10Chardonnay, Mkm 11FuMe BlanC, C S. J 10Sauvignon BlanC, Css 9pinot grigio, gbb 6pinot grigio, S M 13rieSling, C S. Mc 9White ZinFandel, B 6
red
Burt’S Cuvee, Mkm 7CaBernet Sauvignon, Cmb Cs 7CaBernet Sauvignon, Cs ls 8CaBernet Sauvignon, esc 10CaBernet Sauvignon, B.r. C 12CaBernet Sauvignon, v M. e, g rs 11Merlot, Cmb Cs 8Merlot, Mkm 12Chianti, r, az 8pinot noir, Mk Ws 9pinot noir, esc 11ShiraZ, Jcbs Ck 7Syrah, rsbm 9CoteS du rhone, J. v F 9
Ask your server about Henry’s Git Certifcates or those special occasions
18%  s b   s  5  m
———— appetiZers / hOrs-d’OeUVres ————
todayS hoMe Made Soup
 m.p.
MagiCal Split pea Soup
 fat free and vegetarian 6 
Maryland CraB & Corn FritterS
two diing sauces 12
aSian BarBequed riBS
12
pita, ChipS, dipS and Crudite
a variety of house ade secialties 9
CriSpy CalaMari and ZuCChini
toato sauce, leon - caer reoulade 11
roaSted ChiCKen queSadilla
toato salsa, sour crea, avocado 10
SeSaMe Seared yelloWFin tuna
 Asian salad,cucubers 14
CalaMari diaBlo
sautéed with fresh toatoes and cinzano 12
tuna tartare
taenade, green eercorn sauce, ustard oil 12
BlaCK anguS SliderS
 ickle chis, dijonaise 9
BeeF FranKS in a BlanKet
honey ustard diing sauce 8
———— sMall salads ————
Wedge oF iCeBerg
beefsteak toatoes, ale soked bacon, blue cheese dressing 9
henry’S Salad
bibb and leaf lettuces, gruyere cheese, garlic croutons, dijon vinaigrette 7 
Chopped garden vegetaBleS
anchego cheese, red wine vinaigrette 9
CaeSar Salad
grana adano and garlic croutons sall 6 large 9
aSian pear Salad
bibb lettuce, radicchio, endive, maytag blue cheese, sesae walnuts, cider vinaigrette 9 Add a grilled chicken aillard 4, Add shri to any salad 7 
———— Mainplate salads / sandWiChes ————
henryS CoBB Salad
roasted chicken, corn, toatoes, bacon, avocado, blue cheese, Dijon vinaigrette 13
ChiCKen tortilla Salad
roasted corn, jack cheese, toatoes, onions, black beans, lie vinaigrette 12
aSian BarBeCued SalMon
ixed lettuces, julienne vegetables, citrus – ustard vinaigrette 16 
ChineSe ChiCKen Salad
cucubers, alonds, julienne vegetables, sesae vinaigrette 12
BlaCKened or grilled Mahi
on sesae bun with shredded lettuce and toato, tarter sauce 14
Sirloin Burger 10 oZ.
on a sesae bun, lettuce, toato, caraelized onion, secial sauce 13
turKey Burger
on a sesae bun, lettuce, toato, caraelized onions, cranberry ayo 11Sandwiches served with choice of Fries, Seven Vegetable Sauté or Coleslaw
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