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Table Of Contents

16.CONCENTRAREA DE SUBSTANŢE TOXICE
18. CONŢINUT ÎN PRINCIPII NUTRITIVE
20) Durata de viaţă a persoanelor care folosesc acest tip de alimentaţie
21) Starea de sănătate a persoanelor care folosesc acest tip de alimentaţie
22) Frecvenţa CANCERULUI
23) Frecvenţa REACŢIILOR ALERGICE
25) Coloranţi
26) Problema ECOLOGICĂ
27) Costurile alimentaţiei
28) „Arderea” şi eliminarea proteinelor
29) Alte proprietăţi
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dietaidealapptbylucas-101122030417-phpapp02

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Published by Ana Petre

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Published by: Ana Petre on Jun 17, 2013
Copyright:Attribution Non-commercial

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12/15/2013

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