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Microsoft Word - Delicious Recipes for Eggplant Lovers

Microsoft Word - Delicious Recipes for Eggplant Lovers

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Published by craftybegonia
A small but absolutely scruptious collection of breaded eggplant recipes. Easy, economical and tasty which could quickly add flavor to your table when you have a gathering coming up.
A small but absolutely scruptious collection of breaded eggplant recipes. Easy, economical and tasty which could quickly add flavor to your table when you have a gathering coming up.

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Categories:Types, Recipes/Menus
Published by: craftybegonia on May 04, 2009
Copyright:Attribution Non-commercial

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04/03/2014

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Delicious Recipes for Eggplant LoversBy Clotilde MenendezFor Delicioso, Another Name for Delicious Bloghttp://delicioso1.blogspot.com/ 
Need something easy and fast but so tasty that it doubles as a warm hug for visiting friends or for a familygathering? Try a savory eggplant dish! Eggplant is a wonderful vegetable that does not have too much tasteof its own but which absorbs the flavor of seasonings like a sponge, making truly savory dishes. Its meatyand chewy texture is very pleasant and its adaptability to a myriad recipes is a tremendous advantage forany cook. Perhaps all these positive aspects have contributed to is great popularity around the world.Here's a small collection of easy to make and very tasty breaded egglant recipes.Whether you use it as an entree, a side dish or as part of a main course, nothing can beat an easy breadedeggplant recipe. Here you have several to choose from.
Savory and Easy Breaded Eggplant Rounds
1 large eggplant, washed and sliced1/2 cup soy flour2 Tbsp. cornmeal2 Tbsp. cornstarch1 Tbsp. sweet paprika1/2 tsp. garlic powder2 Tbsp. onion powderSalt to taste1/2 tsp. Italian Seasoning1/2 tsp. Coriander powderSufficient water to make a batterYour favorite spaghetti-style tomato sauceWash eggpant, slice with skin 1/2 inch thick and set aside.In a bowl, mix all the other ingredients into a batter.Proceed as follows:Spread the batter on top of each round and turn it carefullyonto a cookie sheet, without not spilling it. Cover the otherside and bake at 300º F 15 mins, then turn. Or bake onone side until golden brown and then turn and do theother side.In these recipesthe skins were left on for firmness, but you can peel them if youwant to.
 
How to Make Delicious Breaded Eggplant Slices with Hazelnuts and Garlic
1 large eggplant, sliced into 1/2 inch thick rounds1 tbsp olive oil1/2 cup water4 slices whole wheat bread1/8 cup dry-roasted hazelnuts, pulverized in blender1 tsp. sweet basil, crushed1/2 tsp. sweet paprika powder1/4 tsp. to 1/2 tsp. dried rosemary, crushed (if you love rosemary use 1/2 tsp.)1/2 tsp. finely grated lemon rindThis recipe is as easy and as tasty as they come!If you cannot find dry-roasted hazelnuts. Get raw hazelnutsand roast them in the oven or in a skillet (but watch them so they won't burn) to get out of them that richand mellow hazelnut flavor! Once that is done, set aside to cool. Once they are cool, pulverize them in ablender or food processor.Toast your bread, and pulverize it in the blender. In a mortar, crush your peeledgarlic cloves.Peel your eggplants into 1/2 inch rounds and set them aside.Step2In a bowl, mix all the ingredients, save the eggplant and the Spaghetti sauce, adding water, little bylittle until you have a good thick batter, about the consistency of pancake batter.Step3Use some olive oil to grease a cookie sheet. Dip your eggplants in the batter and turn so that bothsides are coated, place each round in the cookie sheet. Bake at 350º F until they are golden brown (about 30minutes.) Right when they are just about done, heat up your Spaghetti sauce and have it ready. Serve youreggplant rounds topped with the sauce.I have more FREE delicious recipes like this one in my blogDelicioso, Another Name for Delicious (English language, Mediterranean style cooking with lots of yum).
Breaded Sliced Eggplant
1 small eggplant

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