Delicious Recipes for Eggplant LoversBy Clotilde MenendezFor Delicioso, Another Name for Delicious Bloghttp://delicioso1.blogspot.com/
Need something easy and fast but so tasty that it doubles as a warm hug for visiting friends or for a familygathering? Try a savory eggplant dish! Eggplant is a wonderful vegetable that does not have too much tasteof its own but which absorbs the flavor of seasonings like a sponge, making truly savory dishes. Its meatyand chewy texture is very pleasant and its adaptability to a myriad recipes is a tremendous advantage forany cook. Perhaps all these positive aspects have contributed to is great popularity around the world.Here's a small collection of easy to make and very tasty breaded egglant recipes.Whether you use it as an entree, a side dish or as part of a main course, nothing can beat an easy breadedeggplant recipe. Here you have several to choose from.
Savory and Easy Breaded Eggplant Rounds
1 large eggplant, washed and sliced1/2 cup soy flour2 Tbsp. cornmeal2 Tbsp. cornstarch1 Tbsp. sweet paprika1/2 tsp. garlic powder2 Tbsp. onion powderSalt to taste1/2 tsp. Italian Seasoning1/2 tsp. Coriander powderSufficient water to make a batterYour favorite spaghetti-style tomato sauceWash eggpant, slice with skin 1/2 inch thick and set aside.In a bowl, mix all the other ingredients into a batter.Proceed as follows:Spread the batter on top of each round and turn it carefullyonto a cookie sheet, without not spilling it. Cover the otherside and bake at 300º F 15 mins, then turn. Or bake onone side until golden brown and then turn and do theother side.In these recipesthe skins were left on for firmness, but you can peel them if youwant to.