Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
0Activity
0 of .
Results for:
No results containing your search query
P. 1
Peanut Butter Fudge

Peanut Butter Fudge

Ratings: (0)|Views: 3 |Likes:
Published by AngieBB
Peanut Butter Fudge
Peanut Butter Fudge

More info:

Categories:Types, Recipes/Menus
Published by: AngieBB on Jun 21, 2013
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOCX, PDF, TXT or read online from Scribd
See more
See less

06/21/2013

pdf

text

original

 
Peanut Butter Fudge
INGREDIENTS
 
4 tablespoons unsalted butter (1/2 stick), plus more for coating the baking dish
 
1 teaspoon vanilla extract
 
2 cups packed light brown sugar
 
1/2 cup heavy cream
 
1 cup creamy peanut butter, such as Jif or Skippy (not natural peanut butter)
 
1 3/4 cups powdered sugar, sifted
 
1/2 cup roasted, salted peanuts, coarsely choppedINSTRUCTIONS1.
 
Cut a 22-inch-long piece of parchment paper and fold over the edges so it measures 8 incheswide; set it aside. Coat an 8-by-8-inch baking dish with butter and line it seam-side downwith the parchment (the 2 long ends will hang over the edges). Be sure to fit the parchmentas smoothly as possible into the dish, snugly creasing it into the corners; set the dish aside.2.
 
Heat the measured butter and vanilla in a medium saucepan over medium heat until thebutter has melted. Stir in the brown sugar and cream and bring to a full boil. Continue

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->