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UNITED STATES OF AMERICADEPARTMENT OF AGRICULTUREFOOD SAFETY AND INSPECTION SERVICENATIONAL ADVISORY COMMITTEEonMEAT AND POULTRY INSPECTION MEETINGThe Washington PlazaNational Hall10 Thomas CircleWashington, D.C.WednesdayNovember 14, 2001The above captioned meeting convened at 8:43 a.m.Chairperson:Margaret O'K. GlavinActing AdministratorFSIS
Executive Court Reporters301-565-0064
 
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FSIS Participants:Charles GioglioDr. Elsa Murano
Under Secretary for Food Safety
Don Mussachio
Food Bio-Security Action Team
Ken Petersen
HACCP-based Inspection Models Project
Dr. William James
Office of Public Health and Science
John O'Connell
Policy Staff
Jane Roth
Cheryl Oros
Lucie Vogel
Lee Puricelli
Regulations Development Staff
Judy Riggins
Assistant moderator
Linda Swacina
Dr. Robert Post
Jeff Canavan
Bobby Palesano
Tech Services Center
Mark Mina
Executive Court Reporters301-565-0064
 
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Committee members:
Standing Sub-Committee Number 1 members:
Dr. Daniel LaFontaine, Chairperson
Director,
South Carolina Meat and Poultry Inpsection Department
Sandra Eskin
American Association of Retired Persons
Maryland
Carol Tucker Foreman
Food Policy Institute
Consumer Federation of America
Washington, DC
Michael Govro
Assistant Administrator, Food Safety Division
Oregon Department of Agriculture
Martin Holmes
North American Meat Processors Association
Virginia
Irene Leech
Virginia Tech
John Neal
Courseys Smoked Meats
Arkansas
Standing Sub-Committee Number 2 members:
Dr. Lee Jan, Chairperson
Director, Meat and Poultry Inspection Program
Texas Department of Health
Gladys Bayse
Executive Court Reporters301-565-0064
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