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1UNITED STATES DEPARTMENT OF AGRICULTUREMEAT AND POULTRY INSPECTION
 NATIONAL ADVISORY COMMITTEE ON MEAT AND POULTRY INSPECTION MEETING
Columbia Room
Holiday Inn Capitol at the Smithsonian
550 C Street, SW
Washington, D.C.
Wednesday, November 6, 2002
8:30 a.m.
EXECUTIVE COURT REPORTERS, INC.
301-565-0064
 
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I N D E X
AGENDA ITEM:WelcomeOpening RemarksDr. Garry McKee, AdministratorMeeting Agenda
Dr. Elsa Murano, Under Secretary for
Food Safety
BriefingFood SecurityMr. Jesse Majkowski, Food SecurityOFSIssuePAGE:005011030Procedures for Evaluating State Meat and
Poultry Inspection Programs065
Dr. William Leese, OFO
Mr. Ralph Stafko, OFO 070
IssueEducation and Training of the FieldWorkforce to Achieve a Public Health VisionMs. Cheryl Hicks, OFO 091Mr. Myhre Paulson, OPPD 092Afternoon SessionBriefingFSIS ReorganizationDr. Garry McKee, Administrator 096Ms. Linda Swacina, Associate Administrator 096BriefingFSIS Consumer Complaint Monitoring SystemsLCDR Kimberly Elenberg, OPHSCDR Judith Arndt, OPHSBriefingLegislative UpdateMr. Bryce Quick, OCBriefingNational Advisory Committee forMicrobiological Criteria FoodsMs. Gerry Ransom, OPHS104132137EXECUTIVE COURT REPORTERS, INC.
301-565-0064
 
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I N D E X
AGENDA ITEM: PAGE:IssueEscherichia coli 0157:H7 Developments154Dr. Daniel Engeljohn, OPPDBriefingEscherichia coli 0157H& in Ground Beef -Review of a Draft Risk AssessmentDr. Michael Doyle 183On behalf of the National Academy of SciencesPublic Comment and Adjourn213Dr. Garry McKeeEXECUTIVE COURT REPORTERS, INC.
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