Federal Register
/ Vol. 68, No. 28 / Tuesday, February 11, 2003 / Notices
6873
DEPARTMENT OF AGRICULTUREFood Safety and Inspection Service
[Docket No. 00
–
011N]
FSIS Procedures for Notification ofNew Technology
AGENCY
:
Food Safety and InspectionService, USDA.
ACTION
:
Notice.
SUMMARY
:
The Food Safety andInspection Service (FSIS) is announcingnew procedures for meat and poultryofficial establishments, egg productsofficial plants, and companies thatmanufacture and sell technology toofficial establishments and plants, tonotify the Agency of any newtechnology intended for use in officialestablishments and plants, so that theAgency has an opportunity to decidewhether the new technology requires apre-use review. If a new technologycould affect product safety, FSISregulations, inspection procedures, orthe safety of Federal inspection programpersonnel, FSIS will advise the firm thata pre-use review is necessary. TheAgency will cancel FSIS Directive10,700.1,
‘‘
Guidelines For Preparing andSubmitting Experimental Protocols forIn-Plant Trials of New Technologies andProcedures.
’’ ’’
Guidelines For PreparingExperimental Protocols for In-plantTrials of New Technologies andProcedures,
’’
and issue a reviseddirective. FSIS is requesting commentson these new procedures. The Agency believes that facilitation of the use of new technology represents an importantmeans of improving the safety of meat,poultry, and egg products.
DATES
:
This notice is effective February11, 2003. The Agency must receivecomments by April 14, 2003.
ADDRESSES
:
Submit one original andtwo copies of written comments withinthe scope of the rulemaking to the FSISDocket Room, Docket #00
–
011N, U.S.Department of Agriculture, Food Safetyand Inspection Service, Room 102,Cotton Annex, 300 12th Street, SW.,Washington, DC 20250
–
3700. Allcomments submitted in response to thisproposal will be available for publicinspection in the Docket Room Office between 8 a.m. and 4:30 p.m., Mondaythrough Friday, except Federal holidays.Guidance material for completingprotocols will be available on theInternet at
http://www.usda.gov
and inthe Docket Room.
FOR FURTHER INFORMATION
:
For furtherinformation contact Charles Edwards,Director, Technology ProgramDevelopment Staff, Office of Policy,Program Development, and Evaluation,FSIS, U.S. Department of Agriculture,Room 112, Cotton Annex Building, 30012th Street, SW., Washington, DC20250
–
3700; telephone (202) 205
–
0675,fax (202) 205
–
0080.
SUPPLEMENTARY INFORMATION
:
Background
On May 25, 1995, FSIS published anotice in the
Federal Register
,
‘‘
Guidelines for Preparing andSubmitting Experimental Protocols forIn-Plant Trials of New Technologies andProcedures
’’
(60 FR 27714). This noticestated that the Agency is encouragingindustry technological innovation in themeat and poultry industry. At the sametime, FSIS established a single entrypoint for in-plant research protocols.With the issuance of the PathogenReduction/Hazard Analysis CriticalControl Point (HACCP) System finalrule (61 FR 38806) on July 25, 1996, theAgency shifted away from a commandand control approach to one that givesindustry greater flexibility to innovatein order to meet food safetyrequirements.On October 20, 1999, FSIS publishedthe Sanitation Requirements final rule(64 FR 56400), which was intended tomake sanitation requirements lessprescriptive and to allow for moreinnovation on the part of industry.New technologies have resulted insignificant improvements in the safetyof meat and poultry in recent years.Steam vacuums, steam pasteurization,and antimicrobials are all examples of advances in food safety technology thathave occurred in recent years. TheAgency is desirous of seeing these kindsof advances continue.Therefore, in the spirit of providingan opportunity for further technologicaladvances and innovations, FSIS isestablishing new, flexible procedures toactively encourage the development anduse of new technologies in meat andpoultry establishments and egg productsplants. These new procedures providefor a central location in the Agency tohandle new technology, instead of having program inspection personneladdress individual instances andquestions as they arise in establishmentsand plants. In addition, theseprocedures are designed to eliminateunnecessary delays and to establishuniform acceptance criteria to facilitatethe application of new technology. Byscreening the initial notifications of newtechnology, FSIS will eliminateunnecessary submissions of protocolsfor pre-use review. Consequently, theAgency is announcing its procedures forsubmitting notifications of newtechnologies by the meat, poultry, andegg products industries. FSIS will alsocancel FSIS Directive 10,700.1,
‘‘
Guidelines For Preparing ExperimentalProtocols for In-plant Trials of NewTechnologies and Procedures,
’’
andissue a revised directive to explain thesenew procedures to inspection programpersonnel.FSIS defines
‘‘
new technology
’’
asnew, or new applications of, equipment,substances, methods, processes, orprocedures affecting the slaughter of livestock and poultry or processing of meat, poultry, or egg products. TheAgency has a regulatory interest in anew technology if the new technologycould affect product safety, inspectionprocedures, or inspection programpersonnel safety, or if it would requirea waiver of a regulation. Substancesused as new technology must also meetthe requirements for safety andsuitability under the Agency
’
s foodingredient approval process. While FDAhas the responsibility for determiningthe safety of food ingredients andadditives, as well as prescribing safeconditions of use, FSIS has the authorityto determine that new ingredients andnew uses of ingredients are suitable foruse in meat and poultry products.
Notification
It is important that establishmentsand plants that are interested inintroducing new technology into theiroperations pursue the introduction in anappropriate manner. Failure to do so islikely to create delays in theintroduction of the new technology andinterruption in establishment or plantoperations. Consequently, firms that areinterested in using or selling a newtechnology should submitdocumentation to the FSIS TechnologyProgram Development Staff (see addressabove), describing the operation andpurpose of the new technology. Thedocument should explain whether whythe new technology will not:
•
adversely affect the safety of theproduct,
•
jeopardize the safety of Federalinspection program personnel, or
•
interfere with inspectionprocedures.The notification also should statewhether the technology will require awaiver of any Agency regulation and, if it will, identify the regulation andexplain why a waiver would beappropriate.FSIS will make every effort to reviewthe document and notify the firm within60 calendar days as to whether theAgency needs to review the newtechnology, or whether theestablishment, plant, or company mayproceed to use or sell it. If FSIS
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