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Sensory Evaluation

Sensory Evaluation

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teaching material on sensory evaluation of foods
teaching material on sensory evaluation of foods

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Categories:Types, Research, Science
Published by: Prof C.S.Purushothaman on May 04, 2009
Copyright:Attribution Non-commercial

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05/02/2015

 
CREST TRG AIDSDec20011..Managing DirectorCREST PACKAGING PRIVATE LIMITED
CONTRACT PACKAGING PROFESSIONALS
 
lecture delivered at theGRADUATE SCHOOL OF PACKAGINGPOST GRADUATE COURSE IN PACKAGING TECHNOLOGYACADEMIC YEAR 2001-2002
 
a scientific discipline used to measure,analyze and interpret reactions to thosecharacteristics of materials as the are
SENSORY EVALUATION
CREST TRG AIDSDec20012
 perceived by the senses of sight, smell,taste, touch and hearing.
 
A scientific discipline usedevokemeasure
WHAT IS SENSORY EVALUATION?
CREST TRG AIDSDec20013
interpret• Reactions to characteristics of foods (andmaterials) as they are perceived by the senses

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