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Pasta

Pasta

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Published by nezbe
Pasta
Pasta

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Categories:Types, Research
Published by: nezbe on Jun 25, 2013
Copyright:Attribution Non-commercial

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08/31/2013

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PASTA WITH GARLIC AND OIL
WHY THIS RECIPE WORKS:
Nothing sounds easier than pasta with olive oil and garlic,but too often this dish turns out oily or rife with burnt garlic. We were after a flawlessversion of this quick classic, with bright, deep garlic flavor and no trace of bitterness orharshness.For a mellow flavor, we cooked most of the garlic over low heat until sticky and straw-colored; a modest amount of raw garlic added at the end brought in some potent freshgarlic flavor. Extra-virgin olive oil and reserved pasta cooking water helped to keep ourgarlic and pasta saucy. A splash of lemon juice and sprinkling of red pepper flakes addedsome spice and brightness to this simple, yet complex-flavored recipe.

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