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P. 1
Italian

Italian

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Published by nezbe
Italian
Italian

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Categories:Types, Recipes/Menus
Published by: nezbe on Jun 25, 2013
Copyright:Attribution Non-commercial

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02/03/2015

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FOCACCIA
WHY THIS RECIPE WORKS:
Most of the focaccia we see in the States is heavy, thick,and strewn with pizza-like toppings. We wanted a lighter loaf, crisp-crusted and airy onthe inside and topped with just a smattering of herbs.

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