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Recipes from Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

Recipes from Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners

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Published by The Recipe Club
For ABC's The Chew, Michael Symon developed a brilliant, simple formula to help home cooks pull together fresh meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.

Recipes featured in this excerpt:

- Angel Hair with Peas & Pancetta
- Fried Salami with Hot Peppers
-Grilled Shrimp & Grapefruit Salad

MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore.
For ABC's The Chew, Michael Symon developed a brilliant, simple formula to help home cooks pull together fresh meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love.

Recipes featured in this excerpt:

- Angel Hair with Peas & Pancetta
- Fried Salami with Hot Peppers
-Grilled Shrimp & Grapefruit Salad

MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; the B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore.

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Categories:Types, Recipes/Menus
Published by: The Recipe Club on Jun 26, 2013
Copyright:Attribution Non-commercial

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09/29/2013

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Michael
Symon’S
5 FreshIngredIents 
+
5 MInutes 
=
120 FantastIcdInners
Michael SyMon
wIth douglas trattner
 
Copyright © 2013 by Michael SymonPhotographs copyright © 2013 by Jennier May All rights reserved.Published in the United States by Clarkson Potter/Publishers, an imprint o theCrown Publishing Group, a division o Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comCLARKSON POTTER is a trademark and POTTER with colophon is a registeredtrademark o Random House, Inc.Library o Congress Cataloging-in-Publication DataSymon, MichaelMichael Symon’s 5 in 5 / Michael Symon with Douglas Trattner.pages cmIncludes index.1. Quick and easy cooking. 2. Cooking, American. I. Trattner, Douglas II. Title. III.Title: 5 in 5. IV. Title: Michael Symon’s fve in fve.TX833.5.S98 2013641.5’55--dc23 2013004299 ISBN 978-0-7704-3432-8eISBN 978-0-7704-3433-5Printed in the United States o AmericaBook and cover design by Laura PaleseCover photographs by Jennier May10 9 8 7 6 5 4 3 2 1First Edition

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