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Love Soup by Anna Thomas

Love Soup by Anna Thomas

Ratings: (0)|Views: 1,381 |Likes:
160 All-New Recipes from the author of The Vegetarian Epicure

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce - try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed mushroom soup for the holidays. Silky puree or rib-sticking chowder - each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts - and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, reminding us of the joy and good sense of home cooking.

AVAILABLE SEPTEMBER 2009
$22.95, paperback, 528 pages
ISBN: 978-0-393-33257-5
W. W. Norton & Company
160 All-New Recipes from the author of The Vegetarian Epicure

Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I've ever made." Her wonderfully creative recipes make use of fresh, seasonal produce - try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed mushroom soup for the holidays. Silky puree or rib-sticking chowder - each recipe has room for variation, and nearly all are vegan-friendly.

Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts - and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, reminding us of the joy and good sense of home cooking.

AVAILABLE SEPTEMBER 2009
$22.95, paperback, 528 pages
ISBN: 978-0-393-33257-5
W. W. Norton & Company

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Published by: W. W. Norton & Company on May 07, 2009
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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love soup
  – 
3
table o contents
chapter 1:
broth 
. . .000
fall and winter soups
. . .
000
 
chapter 2:
beautiful fall soups
 . . .000chapter 3:
green soup
 . . .000
 
chapter 4:
winter squash soups
 
. . .000chapter 5:
bean soups
. . .000chapter 6:
the comfort of soup in deep winter
 
. . .000
 
chapter 7:
big soups and stews
 
. . .000
 
chapter 8:
holiday soups
 
. . .000
 
spring and summer soups
 
. . .000
 
chapter 9:
first tastes of spring
 
. . .000
 
chapter 10:
green and greener
. . .000
 
chapter 11:
sweet summer
chapter 12:
hearty soups of summer
chapter 13:
cold soups
from soup to meal
 
. . .000chapter 14:
a few good breads
. . .000
 
chapter 15:
hummus and company 
 
. . .000
 
chapter 16:
salads for summer and winter
. . .000chapter 17:
a few easy sweets
 
. . .000
 

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