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Table Of Contents

Part 1: Types of Wheat
Components of the Wheat Kernel
Part 2: Flour Types
The White Flours
Whole Wheat Flour
Other Flours
Chewy or Tender—How do we Control the Texture
Flour Blends
Other Flour Additives
Storing Your Flour
Part 3: Recipes—Applying What You Learned
Sweet Buttermilk Cornbread
Texas Chili Corn Bread
100% Whole Wheat Bread Recipe
California Golden Raisin Muffins
American Rye Bread Recipe
Creamy Ricotta and Sausage Calzone Recipe
To make this easier, consider a dough press
How to Make Pitas
Teton Valley Multi Grain Bread Recipe
Frosted Cinnamon Raisin Bread Recipe
October Pumpkin Bread Recipe
Old-Fashioned Caramel Cake Recipe
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P. 1
How to Bake Chapter 1

How to Bake Chapter 1

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Published by Chairat Buckok

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Published by: Chairat Buckok on Jun 30, 2013
Copyright:Attribution Non-commercial


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