Grilled & Sautéed
Pollo Parmigiana $ 14
Chicken, lightly breaded & topped w/ Mozzarella Cheese and Marinara Sauce, served w/ Pasta
Pollo Piccata $ 14
Chicken, sautéed with White Wine, Lemon & Capers
Pollo Alla Griglia $ 14
Chicken Breast, grilled and marinated w/ Olive Oil, Garlic and Herb
Vitello Parmigiana $ 15
Veal, lightly breaded and topped w/ Mozzarella Cheese and Marinara Sauce, served w/ Pasta
Vitello Marsala $ 15
Veal, sautéed with Portobello Mushrooms in a Marsala Wine Sauce
Pan Seared Salmon $ 15
Pan Seared Salmon, finished with a Champagne Dijon Sauce
All Entrée’s are served w/ Pasta
Pasta
Spaghetti con Polpette $ 10
Spaghetti served w/ Homemade Meatballs in our Classic Marinara Sauce
Penne Alla Vodka $ 10
Penne w/ Prosciutto served in a Vodka Cream Tomato Sauce
Tortellini $ 10
Cheese Tortellini w/ your Choice of: Alfredo, Bolognese, or Prosciutto & Peas in a Cream Sauce
Fettuccini Bolognese $ 10
Fettuccini served in Classic Meat Sauce
Orecchiette $ 10
Ear shaped Pasta w/ Chicken, Broccoli, Olive Oil, and Garlic, light Bread crumbs & Parmesan Cheese
Spaghetti Alla Vongole $ 16
Spaghetti w/ New Zealand Cockle Clams in a White Wine, Olive Oil and Garlic Sauce
Spinach & Ricotta Ravioli $ 12
Served in a Aurora Sauce
Papardelle Piemontese $ 12
Homemade Pasta tossed w/ Green Peas, Fontina Cheese, & Mushrooms, in a Tomato Meat Sauce
Risotto Scampi $ 16
Italian Arborio Rice w/ Jumbo Shrimp & Saffron
Lobster Ravioli $ 15
Lobster filled Ravioli, served in a Lobster Cream Sauce
Eggplant La Locanda $ 12
Layers of Fresh Eggplant, Mozzarella Cheese & Tomato, baked in our Wood burning Oven
Traditional Lasagna $ 13
Lasagna noodles, layered w/ a Traditional blend of Cheeses, Meats & Tomato Sauce
Timballo –
House Specialty
$ 13
Light Crepe Pasta, layered w/ a Creamed Spinach Omelette, Tiny Meatballs on a bed of MarinaraSauce, topped w/ Besciamelle
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
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