Upon receiving his Master of Fine Arts at the Universityof California at Berkeley in 1984, Jonathan was awardeda prestigious studio grant at Cité Internationale des Arts
and relocated to Paris. He’s taught painting at The Art
Institute of San Francisco, Parsons School of Design inParis, The Free Art School of Bremen Vegsagt, and TheEcole des Beaux Arts in Angers, France. His work hassold at prestigious exhibits like Art Basel and Art Cologne.At Moulin Brégeon you step into the old world charm of French country inn Moulin Brégeon a short stroll fromthe postcard village of Linières-Bouton. Y
gourmet cuisine prepared from freshest organicingredients grown on the property by resident chef since 1985--Pascal Merrillou, who trained in Bordeaux.While hotelier, Bernard Levenez is the sparklingresident shopping and tour guide, travel and event planner, French teacher and preparer of Apple FarBreton.After a sinfully delicious breakfast take in 14th centurycastles, and the Fontevraud Abbey that houses the tombof Richard the Lionheart. Cruise the river on a barge,pedal bikes down bucolic lanes, chat with locals at theantique shop, and boost skills and know-how withculinary and wine courses at the inn.