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India’s contribution to the modern world may not be signed innumbers, but whatever contribution made worth wise isabsolutely great.One of the contributions in the desert category “THE KULFI”
Kulfi is a popularSouth Asian,ice creammade with boiledmilktypically fromwater buffalo. It comes in many flavors, includingpistachio,malai,mango,cardamom(elaichi), andsaffron(kesar).Kulfi differs from western ice cream in that it is richer in taste andcreamier in texture. As well, where western ice creams arewhipped with air or overrun, kulfi contains no air; it is solid densefrozen milk.It is made by boiling milk until it is reduced to half. Then sugar isadded and the mixture is boiled for another ten minutes. Thenflavorings, dried fruits, cardamom, etc. are added. The mixture isthen put in moulds and frozen. One can eat kulfi plain as is or itcan be garnished with ground cardamom, saffron, or pistachionuts. As well, Kulfi is also served with Faloodavermicellinoodles.But since the kulfi could not become world famous, with theconcept of kulfi, ice-cream was started in 1981 in India. Thenonwards it has been one big journey……. on the road.