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my
bread
The RevoluTionaRy no-WoRk, no-knead MeThod
Jim Lahey
WiTh Rick FlasTe
FoundeR oF The sullivan sTReeT BakeRy
Table o Contents
Introduction 000Acknowledgments 000
Chapter 1:
T Mkn f B Bk
000Sullivan Street: An Italian Bakery in New York
•
Less Is More:No-Knead Bread
Chapter 2:
T L Mt f NKn B n Pt
000
The MiracLe
—
how iT haPPeNs
Flour, Water, and Time
•
Yeast and Salt
•
Heat
•
An Oven Within anOven
—
The Pot
•
Box:
Singing
•
Weighing Your Options
•
A Noteon Bread Flour
•
Storing Bread
•
The Basic No-KNead BreadreciPe
Chapter 3:
splt f t h
000Pane Integrale
•
Rye Bread
•Pan co’ Santi • Pane all’Olive•
Panecon Formaggio
•
Pancetta Bread
•
Variation: Pancetta rolls
•
Stecca
•
Variation: stecca Pomodori, all’oliVe, o al’aglio (stecca with tomatoes,oliVes, or garlic)
•
Stirato
•
Ciabatta
•
Coconut-Chocolate Bread
•
Banana Lea Rolls
•
Jones Beach Bread
•
Variation: ocean Bread withnori
BeyoNd waTer (Beer, Juices, aNd More)
000Jim’s Irish Brown Bread
•
Variation: irish Brown Bread with currants
•
Carrot Bread
•
Apple Bread
•
Peanut Bread
•
Peanut Butter andJelly Bread
•
Almond-Apricot Bread
•
Fresh Corn Bread
•
Fennel-Raisin Bread
Chapter 4:
Pzz n F
000Basic Pizza Dough
•
Pizza Pomodoro
•
Variation: Pizza amatriciana(tomato Pizza with Pancetta and onion)
•
Box:
Slicing Pizza
•
PizzaFunghi
•
Box:
The Thin Slice
•
Pizza Cavoliore
•
Pizza Zucchine
•
Pizza Patate
•
Variation: Pizza Batata (sweet Potato Pizza)
•
PizzaRadici di Sedano
•
Pizza Finocchio
•
Pizza Cipolla
•
Pizza Bianca
•
Variation: schicciata d’uVa (sweet raisin and graPe Pizza)
•
Focaccia
•
Focaccia Dolce
Chapter 5:
T at f t sn
000
hoMeMade saNdwich iNgredieNTs
000Rosemary Roast Bee
•
Citrus Roast Pork
•
Box:
How to Tiea Roast
•
Jim’s Aioli
•
Homemade Pickles
•
Homemade SpicyMustard
•
Artichoke Conit
•
Marinated Eggplant
•
Marinated Sun-Dried Tomatoes
•
Roasted Red Peppers
•
Spicy Eggplant Spread
•
Lemon Vinaigrette
•
Marinated Beets
•
Green Onion Bagna Cauda
PaNiNi (The saNdwiches)
000Panino di Manzo
•
Panino Cubano
•
Panino di Carcioi e ProsciutoCotto
•
Panino di Caprese
•
Panino di Melanzane
•
Panino diMozzarella
•
Panino di Bresaola
•
Panino di Barbietola
•
Panino“PMB”
•
The “Rampwich”
•
The “Speckeroni”
•
Panino Frittata
Chapter 6:
stl B
000Panzanella
•
Pappa al Pomodoro
•
Gazpacho
•
Ribollita
•
TomatoBruschetta
•
Variation: neaPolitan tomato Bruschetta
•
Budino
•
Box:
Bruna’s Pasta Frolla
•
Tortino di Cioccolato
•
Homemade BreadCrumbsIndex 000
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