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Recipes from Maximum Flavor by Aki Kamozawa and H. Alexander Talbot

Recipes from Maximum Flavor by Aki Kamozawa and H. Alexander Talbot

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Published by The Recipe Club
Aki Kamozawa and Alex Talbot are cooking wizards who make their living sharing their kitchen science and molecular gastronomy expertise with companies and restaurants big and small. In Maximum Flavor: Recipes That Will Change the Way You Cook, the husband-and-wife team creates 125 real recipes--using everyday ingredients and equipment--for real home cooks.

Recipes included in this excerpt:
- Green Gazpacho
- French Fries
- Korean-Style Kitchen Wings
Aki Kamozawa and Alex Talbot are cooking wizards who make their living sharing their kitchen science and molecular gastronomy expertise with companies and restaurants big and small. In Maximum Flavor: Recipes That Will Change the Way You Cook, the husband-and-wife team creates 125 real recipes--using everyday ingredients and equipment--for real home cooks.

Recipes included in this excerpt:
- Green Gazpacho
- French Fries
- Korean-Style Kitchen Wings

More info:

Categories:Types, Recipes/Menus
Published by: The Recipe Club on Jul 09, 2013
Copyright:Attribution Non-commercial

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02/05/2014

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recipes thatWill changethe Way youcook
aki kamozaWa & h. alexandertalbot | ounders & authorso
Ideas In Food
“Aex and Aki’sanasic new ckbkexpands he eam wha u can accmpishin a hme kichen.”
--
NAtHAN MyHrvolD
auh 
Modernist Cuisine 
 
Copyright © 2013 by Aki Kamozawa andH. Alexander TalbotAll rights reserved.Published in the United States by Clarkson Potter/ Publishers, an imprint of the Crown PublishingGroup, a division of Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comCLARKSON POTTER is a trademark and POTTERwith colophon is a registered trademark of RandomHouse, Inc.Library of Congress Cataloging-in-Publication DataKamozawa, Aki.Maximum avor/Aki Kamozawa and H. AlexanderTalbot.pages cmIncludes index.1. Cooking. 2. Cookbooks. lcgft I. Talbot, H.Alexander. II. Title.TX714.K3578 2013641.5—dc232012033801ISBN 978-0-770-43321-5eISBN 978-0-770-43322-2Printed in China
Book and cover design:
Laura Palese
front cover photograph:
 View Stock/Getty Images10 9 8 7 6 5 4 3 2 1First Edition

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cadenliams added this note
"All Recipes are Abandoned Incomplete." They are true genius that have the tenacity to discover, test, and reach perfection! Bryan Koster
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