COASTAL ITALIAN CUISINE

ANTIPASTI 7/15

pancotto mare, bread, tomato, squid, clams, chili, olives, purslane wild arugula, date-preserved lemon vinaigrette, parmesan shavings red cress, strawberries, asparagus, almonds, ricotta salata cavolo; lemon-anchovy, serrano, egg, pan grattato tomato, pickled peppers, watermelon, olives, herbs, sheeps milk ricotta burrata, shaved summer squash, pine nut puree, black garlic pan grattato, bottarga Carrots raw and roasted, seeds, sunflower sprouts, radish

16

grilled baby octopus, marble potatoes, breakfast radish, celery, black aioli agretti, peaches, walnuts, ricotta baby beets, horseradish gremolata, panna peperoncino prawns, cocoa nib romesco avocado, scamorza, cherry tomato, corn nuts, arugula arancini-3 ways
sepia, saffron, herbs

13

14

14

15

7 18 12 11 15/25

17 14

oysters,(6) fritto misto zupa del giorno salumi e fromaggio

gnudi (gluten free) alla Norma spaccatelli, chanterelles, scapes, walnuts spaghetti alla chitarra, clams or stone crab, fresno chilis agnolotti roja, goat cheese, baby beets, brown butter-balsamic sauce paparadelle shortrib ragu trenette al nere, sea urchin, burdock, sesame fregola rigosta orcchiette, rappini, carrot, rye pasta del Giorno A/Q

17 17

18 17 18 20 22 17 scallops, lovage, artichoke, melon rabbit cacciatore, eggplant agrodolce lamb saddle, anchovy nduja, ceci beef tagliata, roasted garlic salmoriglio grilled quail, corn, cherries pork loin, fennel, mustard greens 22 22 24 24 23 22 22 24 28

DINNER
CONTORNI
caponata

roasted whole branzino in herbs salmon in smoke, salsa verde arigosta alla campinadese

nassedeu (black eye peas and fennel) slow roasted cauliflower, capers, browned butter crema

6 6 8

roasted carrots cavolo and mustard greens polenta, mushrooms, tofu

7 6 6