Chicken Afritada , A Filipino recipe also known as Apritadang Manok.

Afritada is one of those tomato sauce based stews that many Filipinos believed have been introduced in the Philippines by the Spaniards. Chicken Afritada is so popular and loved by many Filipinos, thats why most Karinderias in the Philippines sell this dish. The reason Chicken Afritada is popular because it is delicious and an easy-to-make homestyle dish, it may look similar to Menudo and Caldereta but it is totally different in terms of taste.

Chicken/Pork Afritada Recipe | Chicken Recipe Estimated cooking time: 50 minutes Chicken Afritada Ingredients:

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kilo chicken/pork, cut into pieces pieces potatoes, peeled and halved red onion, diced head garlic, minced green bell pepper, sliced into strips red bell pepper, sliced into strips cups pork or chicken stock (broth) cup tomato sauce tablespoons of patis (fish sauce) tablespoons of cooking oil

Chicken Afritada Cooking Instructions:

In a cooking pot or wok, heat oil. Saut garlic and onions. Add chicken/pork and slightly brown. Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked. Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked. Add the green and red bell peppers, simmer for an additional minute or two. Salt and pepper to taste Serve this dish hot with steamed rice.
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Source: http://www.myfilipinofoodrecipes.com/2012/12/chicken-afritada/