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Table Of Contents

2.1 Regiones productoras
2.3 Mercado interno
2.4 Mercado externo
3. SUBSISTEMA PRODUCTIVO UVA DE MESA EN SAN JUAN Y MENDOZA
3.1 Generalidades
3.1.1 La provincia de San Juan
3.1.2 La provincia de Mendoza
3.2.9 Descripción de los perfiles productivos
4. EL PROCESO PRODUCTIVO
5. UNA BREVE VISIÓN DE LA CADENA UVA DE MESA SANJUANINA
5.1 Proveedores de Insumos para la producción primaria:
5.2 Producción Primaria
5.3 Procesamiento
6. CONCLUSION
7. BIBLIOGRAFÍA
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INTA_ Programa Nacional Frutales_Cadena de La Uva de Mesa

INTA_ Programa Nacional Frutales_Cadena de La Uva de Mesa

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Published by: Susana Merlo de Novillo on Jul 13, 2013
Copyright:Attribution Non-commercial

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12/15/2013

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