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Dinner Menu - 07-13

Dinner Menu - 07-13

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Published by Sidney Street Cafe

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Published by: Sidney Street Cafe on Jul 17, 2013
Copyright:Attribution Non-commercial


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Veal Dumplings
Cilantro salsa, teriyaki and honey glaze
Smoked Shrimp
Smoked shrimp with hamhock stuffed shrimp heads, stewed and popped hominy, pickled and fried ramps, a hominy and ramp broth, and fresh radish salad with chili oil
Jonah Crab
Jumbo lump crab meat with buttermilk panna cotta, rhubarb salsa verde, dill oil  with crispy corn and hush puppies
Lobster Turnovers
Lobster wrapped in fillo dough with a tomato brandy reduction
Spring Onion Tart
Caramelized onions with a goat and parmesan cream, spring onion puree, pearl onions, charred leaks, spring garlic, onion glass, buttermilk glass, and Spanish olives
Fluke Crudo
Kombu cured Hamachi, sorrel curd, beet puree, beet soil, pickled beets, beet marshmallow, fresh grated wasabi
 Artisan Cheeses BBQ Sweetbreads
Smoked veal sweetbreads, carrot and kohlrabi slaw, gnuddi and cheese, and a Carolina style bbq sauce
House Made Charcuterie Foie Gras
Shaved torchon, strawberry puree, cilantro gel, apple miso jam, pickled green strawberries, candied strawberries
Spring Pea Pierogi
Spring pea filled pierogi, kielbasa, red sauerkraut, house mustard, and caramelized crème fraiche
July 2014

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