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Trees
Unblessed
Blessed
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Trees
Mango Project
Blessed mangos were 100% organic None of the blessed mangos had spongy tissue disorder while 80% of the unblessed mangos did Blessed mangos had 47% higher vitamin C and 40% less reducing sugar
Results Achieved
Overall yield of the blessed trees was 25% higher than previous years
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Trees
Mango Project
The Trivedi EffectTM was able to eradicate a disease that had plagued the trees for 32 years
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Seeds
Project 1
Mr. Trivedi blessed the seeds with the intention of increasing yield and improving immunity
Mustard, chickpea, peanut, horse gram and cow (black-eyed) pea seeds were blessed
Experiment conducted at the Banaras Hindu University and Dr. B.S.K.K.V University in Dapoli, India
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Seeds
Project 1
Seeds
Project 1
Mustard/Chickpea Crops
March 24, 2006
Unblessed
Blessed
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Seeds
Project 1
Horse Gram Crops
April 3, 2006
Unblessed
Blessed
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Seeds
Project 1
Peanut Crops
April 4, 2006
Unblessed
Blessed
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Seeds
Project 1
Seed germination of blessed crops was significantly earlier - within 5-6 days vs. 10-15 days in unblessed crops Blessed plants were disease free Blessed seed plots were devoid of weeds
Results Achieved
Blessed soil exhibited the ripple effect useful bacteria and nutrients increased while harmful bacteria, heavy metals and toxins decreased
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Seeds
Project 1
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Seeds
Project 2
Mr. Trivedi blessed additional seed species with the intention of increasing yield and improving immunity
Seeds blessed were bottle gourd, sponge gourd, okra and corn
Unblessed crops, in addition to water and sunlight, were given pesticides, fungicides, organic and inorganic fertilizers
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Seeds
Project 2
Bottle Gourd
October 16, 2006
Unblessed
Blessed
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Seeds
Project 2
Sponge Gourd
October 10, 2006
Unblessed
Blessed
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Seeds
Project 2
Corn
November 18, 2006
Unblessed
Blessed
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Seeds
Project 2
Okra
October 16, 2006
Unblessed
Blessed
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Seeds
Project 2
Results Achieved
Blessed crops:
had phenomenal strength - creepers were no longer creeping
were disease-free
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Seeds
Plant Immunity
Agriculture Achievements
Nutritional value Yield (up to 500%) Shelf life (up to 10 times) Immunity (up to 639%) Disease resistance in plants Useful bacteria in soil
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Agriculture Achievements
We can enjoy the best quality food with high nutritional value
Due to minimum or zero use of fertilizers, pesticides, fungicides and herbicides we can protect our environment and free our bodies of harmful toxic chemicals
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