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Tourism and Gastronomy Glossary

Tourism and Gastronomy Glossary

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Published by Ricardo Carranza
Dictionary of gastronomy and tourism, offers a view of Peruvian gastronomy and sightseeing.
Dictionary of gastronomy and tourism, offers a view of Peruvian gastronomy and sightseeing.

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Published by: Ricardo Carranza on May 19, 2009
Copyright:Attribution Non-commercial

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01/12/2013

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Tourism and GastronomyTerms Glossary
Gupy CarranzaFree download: rickarrizzone.tripod.com
 
spanish english
1 pollo entero a la brasa1 whole broiled chicken1 pollo entero a la brasa1 whole rotisserie chicken1/2 costilla, camarones y brocheta de carne1/2 rack of ribs, beef chunks shishkebab andshrimp1/4 pollo a la brasa1/4 broiled chicken1/4 pollo a la brasa1/4 rotisserie chicken1/4 pollo a la brasa, 1/2 costilla1/4 rotisserie chicken and 1/2 rack of ribs1/4 pollo a la brasa, 1/2 costilla y churrasco1/4 rotisserie chicken and 1/2 rack of ribs, anda steak 10 primeras guías de viaje de testigos presenciales dk: LosAngelesdk top 10 eyewitness travel guides: LosAngeles3 JamonesThree-ham sandwich:Salami, prosciutto andhama campo abiertoopen rangea fuego lentoon a low heata iniciar bien el díarise and shinea la chorrillanasauce based in frying onion, garlic, paprika,cumin and black pepper. commonly used overfish or meat.a la florentinain the style of florence, italy. refers todishesthat are presented on a bed of spinachand topped with mornay sauce.a la huancainacold sauce used over potatoes or corn. thissauce is a combination of feta or cottagecheese, with milk, oil, lime juice, hot pepper,salt and black pepper.a la kinga dish of diced food, usually chicken orturkey, in a cream sauce containingmushrooms, green peppers, and sometimessherry.a la medida detailor-madea la parrillagrilleda la planchagrill, grilleda lo machodishes that are accompanied by a spicyseafood sauce.a menos que sea en lugar de aviso previoother than in lieu of noticea proporcionar cubiertosset and servea puntojust right
 
a punto (carne)medium rarea punto de nieveuntil it frothsa punto nievestifa su servicio, vaya donde vayawe are everywhere for youa un pasowithin walking distanceabadejopollacabadejo eglefinohaddocabalanzarse sobreswoop down onabalónabalone
 
spanish english
abalónabalone a mollusk, related to the sea snail,similar in flavor to a clam. also called awabiin japanese cuisine and loco in south americancuisine.ablandador de carneMeat tenderiser: Most chemical meattenderizers are a powder composed chiefly of papain, an enzyme extracted from papayas.This enzyme breaks down the meat fibers.ablandarsoftenabombarto hollowabstinencia de comerfastingabundanciagaloreabundantebountifulacajoumadera de caobaacanaladocorrugatedacanaladogroovedacantilado escarpado con fuerza visual intensaits towering cliff face of sheer visual forceacceso gratuito para turistasholiday makers are not charged accessacederasorrelacedíaplaiceaceiteoilaceite de olivaolive oilaceitunaoliveacelgachardaceptación por parte de los viajerostraveler adoptionaceptar el retostep up to the plateacerapavement (GB)acerasidewalk (US)achicoriachicory: An endive relative with curly,slightly bitter leaves that are used in salads orcooked as greens. Radicchio is the red-leafedItalian chicory.achioteAnnatto: condiment with a strong flavor andan intense red color; also known as bija.acidasouracompañamientoside dishactividades recreativas bajo techo y al aire libreindoor/outdoor recreationadecuados a su horario y calendariotime-relevantaderezodressingaderezo ácidovinagretteadherirsticadiósbyeadjudicaciónlicense agreementadministración del parquepark managementadministración municipallocal governmentadministrado por sus dueñosowner operatedadobopaste or sauce made from chiles, vinegar and

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