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  • Mermelada de Durazno

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    antonio minchillo
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    25 views2 pages

    Mermelada de Durazno

    Uploaded by

    antonio minchillo

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Elaboracin: Pique finamente la pulpa de los duraznos, agregue el azcar y la sal, y dsele un hervor a.

    todos los ingredientes antes de agregar el almidn previamente disuelto en agua. Revulvase con una esptula de madera y djese hervir a fuego lento durante 15 minutos. Agrguele una gota de colorante de huevo en caso deseado.
    Ingredientes: Duraznos frescos o enlatados Azcar granulado Sal Almidn Agua Colorante de huevo 3 kg. 2 kg.y 270 g. 15 85 140 (opciona)

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