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Mermelada de Durazno.doc

Mermelada de Durazno.doc

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Published by antonio minchillo

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Published by: antonio minchillo on Jul 29, 2013
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02/24/2015

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Elaboración:Pique finamente la pulpa de los duraznos, agregue el azúcar y lasal, y désele un hervor a. todos los ingredientes antes de agregar elalmidón previamente disuelto en agua. Revuélvase con una espátulade madera y déjese hervir a fuego lento durante 15 minutos.Agréguele una gota de colorante de huevo en caso deseado.
Ingredientes:Duraznos frescos o enlatadosAzúcar granuladoSalAlmidónAguaColorante de huevo3 kg.2 kg.y 270 g.15 »85 »140 »(opciona)

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