Read without ads and support Scribd by becoming a Scribd Premium Reader.
See Premium Plans
 
betty crocker best of baking recipes.txt * Exported from MasterCook *Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)Recipe By :Serving Size : 12 Preparation Time :0:00Categories : Bread Machine BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup water3 tablespoons honey2 tablespoons margarine or butter -- softened1 1/2 cups bread flour1 1/2 cups whole wheat flour1/4 cup toasted slivered almonds1 teaspoon salt1 1/2 teaspoons bread machine yeastMake 1 1/2-pound recipe for bread machines that use 3 cups flour, or make1-pound recipe for bread machines that use 2 cups flour.Measure carefully, placing all ingredients in bread machine pan in theorder recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove bakedbread from pan and cool on wire rack.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker® Recipe.Copyright:"© General Mills, Inc. 1998."Yield:"1 Loaf"- - - - - - - - - - - - - - - - - - -Per serving: 165 Calories (kcal); 4g Total Fat; (21% calories from fat); 5gProtein; 28g Carbohydrate; 5mg Cholesterol; 200mg SodiumFood Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;1/2 Other CarbohydratesNutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook *Almond Honey-Whole Wheat Bread (1-Pound Recipe)Recipe By :Serving Size : 8 Preparation Time :0:00Categories : Bread Machine BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------2/3 cup water2 tablespoons honey1 tablespoon margarine or butter -- softened1 cup bread flour1 cup whole wheat flour2 tablespoons toasted slivered almondsPage 1
 
betty crocker best of baking recipes.txt3/4 teaspoon salt1 teaspoon bread machine yeastMake 1 1/2-pound recipe for bread machines that use 3 cups flour, or make1-pound recipe for bread machines that use 2 cups flour.Measure carefully, placing all ingredients in bread machine pan in theorder recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove bakedbread from pan and cool on wire rack.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker® Recipe.Copyright:"© General Mills, Inc. 1998."Yield:"1 Loaf"- - - - - - - - - - - - - - - - - - -Per serving: 156 Calories (kcal); 3g Total Fat; (17% calories from fat); 5gProtein; 28g Carbohydrate; 4mg Cholesterol; 217mg SodiumFood Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;1/2 Other CarbohydratesNutr. Assoc. : 0 0 2394 0 0 4982 0 2019 * Exported from MasterCook *Almond PilafRecipe By :Serving Size : 8 Preparation Time :0:00Categories : Holiday Rice and GrainsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 1/2 cups uncooked regular long grain rice1 medium onion -- chopped (about 1/2 cup)1/4 cup margarine or butter (1/2 stick)1/2 teaspoon ground allspice1/2 teaspoon ground turmeric1/4 teaspoon salt1/4 teaspoon curry powder1/8 teaspoon pepper3 cups hot chicken broth1/4 cup slivered blanched almondsHeat oven to 350º. Cook rice and onion in margarine in 10-inch skillet,stirring frequently, until onion is tender. Stir in allspice, turmeric,salt, curry powder and pepper. Place in ungreased 2-quart casserole. Stirin broth.Cover and bake about 40 minutes or until liquid is absorbed and rice istender. Stir in almonds.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker® Recipe.Page 2
 
betty crocker best of baking recipes.txtCopyright:"© General Mills, Inc. 1998."- - - - - - - - - - - - - - - - - - -Per serving: 225 Calories (kcal); 9g Total Fat; (35% calories from fat); 5gProtein; 30g Carbohydrate; 0mg Cholesterol; 422mg SodiumFood Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;0 Other CarbohydratesNOTES : Brown Rice-Almond Pilaf: Substitute brown rice for the regularrice. Bake 60 to 70 minutes.Nutr. Assoc. : 20107 0 4098 0 0 0 0 0 26438 2277 * Exported from MasterCook *Almond-Chocolate Chip Bread (1 1/2-Pound Recipe)Recipe By :Serving Size : 12 Preparation Time :0:00Categories : Bread Machine BreadsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 cup plus 2 tablespoons water2 tablespoons margarine or butter -- softened1/2 teaspoon vanilla3 cups bread flour3/4 cup semisweet chocolate chips3 tablespoons sugar1 tablespoon dry milk3/4 teaspoon salt1 1/2 teaspoons bread machine yeast1/3 cup sliced almondsMake 1 1/2-pound recipe for bread machines that use 3 cups flour, or make1-pound recipe for bread machines that use 2 cups flour.Measure carefully, placing all ingredients except almonds in bread machinepan in the order recommended by the manufacturer. Add almonds at theRaisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do notuse delay cycles. Remove baked bread from pan and cool on wire rack.____________________Please note, if you should change this recipe it will no longer be anapproved Betty Crocker® Recipe.Copyright:"© General Mills, Inc. 1998."Yield:"1 Loaf"- - - - - - - - - - - - - - - - - - -Per serving: 232 Calories (kcal); 8g Total Fat; (29% calories from fat); 6gProtein; 36g Carbohydrate; 1mg Cholesterol; 161mg SodiumFood Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2Fat; 1/2 Other CarbohydratesNutr. Assoc. : 1582 4098 0 0 4886 0 0 0 2019 0 Page 3
Search
Search History:
Searching...
Result 00 of 00
00 results for result for
  • p.
    • Notes
    Load more