C
REATING AN
A
MERICAN
F
ARMSCAPE
1
By far the most significant force that shaped the rural countryside evolved fromthe vast agricultural base that once dominated the American economy. The commondenominator of this activity was the farm, and the nucleus of each farm was a group of structures representing the farmstead. These agrarian structures, as described in
America’s Forgotten Architecture
, “constitute probably the most diverse elements of the built environment.”
1
Yet, whether viewed from the air or ground, the American rurallandscape is characterized by certain standard features prominent among which is thecontiguous fence-enclosed farm, situated on a rectangular plot, whose focal point is thefarmstead with its single family-dwelling. This arrangement, involving compact farms,fenced-in fields, and isolated farmsteads, stands in contrast to another system prevailingin eastern and southeastern Asia and in many parts of Europe, where scatterednoncontiguous unfenced fields, and farmsteads grouped into rural villages are the rule.
2
This paper will attempt to identify the historic factors that molded the rural Americanagrarian landscape, with its characteristic features, as we know it today.O
LD
W
ORLD
I
NFLUENCE
In ancient times, when crop growing and cattle breeding began to supplementhunting and fishing, a fundamental change took place in the structure of the traditional
tribal community. A place was needed for animals, tools, and the land’s harvest. The
farm shelter came into being as the core for a more settled form of existence. The signs of this ancient transformation still exist in parts of Northern Europe where there are remains
Cover photo by W. H. Tishler,
Bulletin of the Association for Preservation Technology
(1978, 10:68).Northern Wisconsin Farmstead.
1
The National Trust for Historic Preservation,
America’s Forgotten Architecture
(New York: PantheonBooks, 1976), 84.
2
G. T. Trewartha, “Some Regional Characteristics of American Farmsteads,”
Annals of the Association of American Geographers
38 (1948): 169-225.
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