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Buckeye Brownie,moussaka, dirt dessert

Buckeye Brownie,moussaka, dirt dessert

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Published by Fumie Ong 王瑛瑶
I have a very special place in my heart for moussaka. Almost four years ago, I made my very first trip to visit my Chief Culinary Consultant in DC for the weekend. I got there on a Friday in the early evening, and after spending some time catching up, we decided it was time to grab some dinner. There was a fabulous little Greek restaurant within walking distance of his apartment that he had raved to me about, so we decided to go there. I pored over the menu, not able to make up my mind between all of the dishes – they all sounded so good! My CCC recommended the moussaka, which I had never had, so that’s what I ordered. The layers of potato, eggplant, spiced beef and béchamel sauce melted in my mouth – so many different flavors and texture, and they all melded together so beautifully. I was so happy that I took his recommendation; it remains one of the best meals I’ve ever had. After all these years, I finally made this incredibly special meal at home!
I have a very special place in my heart for moussaka. Almost four years ago, I made my very first trip to visit my Chief Culinary Consultant in DC for the weekend. I got there on a Friday in the early evening, and after spending some time catching up, we decided it was time to grab some dinner. There was a fabulous little Greek restaurant within walking distance of his apartment that he had raved to me about, so we decided to go there. I pored over the menu, not able to make up my mind between all of the dishes – they all sounded so good! My CCC recommended the moussaka, which I had never had, so that’s what I ordered. The layers of potato, eggplant, spiced beef and béchamel sauce melted in my mouth – so many different flavors and texture, and they all melded together so beautifully. I was so happy that I took his recommendation; it remains one of the best meals I’ve ever had. After all these years, I finally made this incredibly special meal at home!

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Categories:Topics, Food & Wine
Published by: Fumie Ong 王瑛瑶 on Jul 31, 2013
Copyright:Attribution Non-commercial

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04/28/2014

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