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Sodium Reduction Ingredients Market

Sodium Reduction Ingredients Market

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Published by MarketsandMarkets
Sodium Reduction Market categories the global market by Types (Mineral Salts, Amino Acids, Yeast Extracts) by Applications (Bakery & Confectionary, Dairy & frozen foods, Meat products, Sauces, Seasonings & Snacks)& Geography
Sodium Reduction Market categories the global market by Types (Mineral Salts, Amino Acids, Yeast Extracts) by Applications (Bakery & Confectionary, Dairy & frozen foods, Meat products, Sauces, Seasonings & Snacks)& Geography

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Published by: MarketsandMarkets on Jul 31, 2013
Copyright:Attribution Non-commercial


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FB 2085 | 2013Food and Beverage
North - Dominion Plaza,17304, Preston Road, Suite 800,Dallas, TX 75252, U.S. Tel. No.: 1-888-600-6441Email: sales@marketsandmarkets.comWebsite: www.marketsandmarkets.com
By Types (Amino Acids, Mineral Salts, Yeast Extracts), Applications (Dairy &Frozen Foods, Bakery & Confectionary, Meat Products, Sauces,Seasonings & Snacks) & Geography — Global Trends & Forecasts to 2018
Report Descriptio
Key Take-Aways
Definition and segmentation of the global sodium Strategic analysis of each sub-market with respect toreduction ingredients marketindividual growth trends and contribution to the overallmarketAnalysis of the market structure by identifying varioussub-segments of the global sodium reduction ingredients Market segmentation, revenue forecast for various typesmarketAnalysis of opportunities in the market for theRevenue forecast of the global sodium reduction stakeholders by identifying high-growth segments of theingredients market and its various sub-markets/micro-global sodium reduction ingredients marketmarkets with respect to four main regions, i.e., NorthIdentification and profiling of key players in the globalAmerica, Europe, Asia-Pacific, and Rest of the Worldsodium reduction ingredients market(ROW)Tracking and analysis of the competitive developmentsIdentification of the major trends, drivers, and restraintssuch as new product developments, partnerships,of the global sodium reduction ingredients marketmergers and acquisitions in the global sodium reductioningredients market
FB 20852013
Sodium Reduction Ingredients Market – By Types, Applications & Geography – Global Trends & Forecasts to 2018
Report Description
Sodium reduction ingredients reduce the salt content in the food food products. Some of them are also used as masking agentsproducts either by replacing or by reducing the salt level. They to avoid bitter or metallic after taste effects. The advent of manyform an integral part of the global food additives industry. The such versatile functions has escalated their usage inlarge structure of food industry has a very positive commercial application-specific products and new upscale end-useimpact on the sodium reduction ingredients. Mineral salts products. The sodium reduction ingredients market wasconquer major share of almost XX% in the sodium reduction examined in terms of value on a regional and country-wise level.ingredients market followed by yeast extracts. Due to the rising The changing trends in the consumption of sodium reductionawareness about the ill effects of excessive sodium intake, the ingredients reflect the increased product penetration andmarket is heading towards its growth. Also, government purchasing power of the global population in the emerginginterventions and multi-sector efforts by various organizations economies.and manufacturers towards raising public awareness about the This report describes the sodium reduction ingredients marketill effects of a high sodium diet have accelerated the sodiumacross the globe. The regions covered include North Americareduction ingredients market.(U.S., Canada, Mexico), Europe (U.K., France, Italy, The This research report provides a comprehensive analysis of the Netherlands, Spain), Asia-Pacific (China, Japan, Australia, Newglobal sodium reduction ingredients market, which is witnessing Zealand), and Rest of the World (Africa, Latin America, Middlesteady growth on grounds of diverse applications in the bakery & East). The growth strategies of market players have beenconfectionaries, dairy & frozen food, and meat products industry. identified and analyzed. The market is predicted to continueSodium reduction ingredients such as mineral salts, amino flourishing in the developed regions. The growth is alsoacids, yeast extracts, etc. have been identified as the key attributed to the growing demands for healthy and nutritiousingredients used in the process. Mineral salts include various products and increase in demand for processed food. U.S. issalts such as potassium chloride, magnesium sulphate, one of the largest players in sodium reduction ingredientspotassium lactate, and calcium chloride. Some of the other business due to excessive demand for processed food productstypes have also been included such as hydrolyzed vegetable followed by Western Europe. In Europe, Western Europeprotein, nucleotides, trehalose, etc. These ingredients are represents one of the largest markets of processed food.usually used in combination or offered as blends to be used in
Report Descriptio
Sodium reduction ingredients manufacturersResearch and consulting firmsFood manufacturers
Research Methodology
 The basic market information was collected through secondary and collect information useful for this extensive, technical, andresearch from government websites, companies’ websites, and commercial study of sodium reduction ingredients market. Thenews release. Also, worldwide food additives associations’ secondary findings were validated through telephonicwebsites such as Food Safety Association (FSA), World Health interviews of the industry experts. The primary sources Organization (WHO), Food Standard Agency (U.K.), and other selected experts from related industries and selected suppliers -government and non-government information sources were have been interviewed to obtain and verify critical information asused. Moreover, various secondary sources such as well as to assess the future prospects.encyclopedia, directories, and databases were used to identify
Markets Covered
 This research report categorizes the global sodium reduction Mineral blendsingredients market based on geography, types, andYeast extractsapplications:Others (Hydrolyzed Vegetable Protein, Trehalose,
Based on geography
Nucleotides)North America
Based on applications:
EuropeBakery and confectionaryAsia-PacificDairy and frozen foodsROWMeat products
Based on types:
Sauces, seasonings, and snacksAmino acidsOthers
Market Size
 Top-down and bottom-up approaches were used to estimate the the forecast is based on an analysis of market trendsmarket sizes of sodium reduction ingredients. The research such as production and consumptionmethodology used to calculate market size also includes thePenetration of micro-markets was established throughfollowing details:secondary sources and expert interviewsKey players in the sodium reduction ingredients marketGeographical split was determined using secondarywere identified and their market revenue was determinedsources and expert interviewsthrough secondary researchIt is based on various parameters such as number of Annual reports of most of the market players wereplayers in a particular region, the extent of researchstudiedactivity occurring in that region, and governmentSize of sodium reduction ingredients market was derived involvement in sodium reduction initiativesthrough primary interviews of the industry experts and
FB 20852013
Sodium Reduction Ingredients Market – By Types, Applications & Geography – Global Trends & Forecasts to 2018

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