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Slow Food USA Ark of Taste
www.slowfoodusa.org
 As of December 2008
MID-ATLANTIC: NY, NJ, PA, WV, VA, DL, MD
FISH & SHELLFISH
 Bay ScallopCape May Salt OysterDelaware Bay Oyster
FRUITS
American Heirloom Pear-
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Bloodgood - NY
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Columbia - NY
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Early Harvest (Chambers) –MD
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Kieffer, Roxborough - PA
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Lawrence - NY
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Lawson – NY
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Seckel, Philadelphia - PA
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Sheldon, Huron - NY
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Tyson, Jenkintown – PA
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Wilder Early – NY
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Worden Seckel - NYAmerican PersimmonAmerican PlumAmish Pie Squash - MDAunt Molly’s Ground Cherry - PABoston Marrow Squash - NYBronx Grape - NYChalk’s Early Jewel Tomato - PAFish PepperHinkelhatz Hot Pepper - PANorton Grape - VAOldmixon Free Peach - NYOrange Oxheart Tomato - VAPawpawRadiator Charlie’s Mortgage LifterTomato - WV
MEAT & POULTRY
Black Turkey - MDBlack Turkey - VACayuga Duck - NYDelaware Chicken - DLDominique ChickenGuinea Hog – VA and southeastJersey Buff or Buff Jersey Giant Chicken - NJMidget White Turkey - MDWyandotte Chicken - NY
NUTS
American ButternutAmerican ButternutAmerican ChestnutShagbark Hickory Nut - TX
PULSES (BEANS, PEAS, & LENTILS)
Cherokee Trail of Tears BeanTrue Red Cranberry BeanTurkey Craw Bean - NC, VA, TN
VEGETABLES
 Early Blood Turnip-Rooted Beet
WINES & VINEGARS
Norton Grape - VA
OTHER 
 Sourwood Honey
 
Slow Food USA Ark of Taste
www.slowfoodusa.org
 As of December 2008
NEW ENGLAND: ME, NH, VT, MA, RI, CT
BEVERAGES
Shrub
GRAINS & CEREALS
Roy’s Calais Flint CornTuscarora White Corn
FISH & SHELFISH
Bay Scallop
FRUITS
Algonquian SquashAmerican Heirloom Pear
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Clapp’s Favorite - MA
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Dana’s Hovey - MA
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Dearborn - MA
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Dorset - MA
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Frederick Clapp - MA
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Howell - CT
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Vermont Beauty - VTAmerican PersimmonAmerican PlumAmerican PlumJimmy Nardellos Sweet ItalianFrying Pepper - CTMeech’s Prolific Quince - CTPawpawValenci Tomato – ME
MEAT & POULTRY
Chicken - MA, RIAmerican Milking Devon CattleDominique ChickenMidget White Turkey - MANarragansett Turkey - RINew Hampshire Chicken “Old-Type” Rhode Island RedPilgrim Goose - MAPlymouth Rock Chicken - MARandall CattleTunis Sheep
NUTS
Shagbark Hickory Nut
PREPARED FOODS
Boiled Cider and Cider Jelly of NewEngland
PULSES (BEANS, PEAS, & LENTILS)
Jacob’s Cattle Bean - MEMayflower Bean
VEGETABLES
 Gilfeather Turnip - VTGreen Mountain Potato - VT
 
Slow Food USA Ark of Taste
www.slowfoodusa.org
 As of December 2008
SOUTH-EAST: NC, SC, GA,TN, KY, AR 
GRAINS & CEREALS
Carolina Gold Rice - NC, SC, GA
FISH & SHELLFISH
Louisiana OysterWild Catfish
FRUITS
 Americna Heirloom Pear
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Lucy Duke - NC
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June Sugar - GAAmerican PersimmonAmerican PlumGreen-striped Cushaw - TN, LA, MSPawpaw
MEAT & POULTRY
Bourbon Red Turkey - KYCorriente CattleCotton Patch GooseGuinea HogOssabaw Island Hog - GAPineywoods CattleRandall CattleSpanish GoatTennessee Fainting Goat - TNTunis Sheep
NUTS
American ButternutAmerican ChestnutShagbark Hickory Nut
PULSES (BEANS, PEAS, & LENTILS)
Cherokee Trail of Tears BeanMayflower BeanMississippi Silver Hull BeanCrowder CowpeasSea Island Red Peas - SCSouthern Field PeasTurkey Craw Bean - NC, VA, TN
VEGETABLES
 Ivis White Cream Sweet Potato -TN
OTHER 
Gallberry HoneySourwood HoneyTupelo Honey - GA, FLTraditional Sorghum Syrup
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