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QuickStudy: Ramen Noodle Recipes: Chicken

QuickStudy: Ramen Noodle Recipes: Chicken

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Published by Evan Berner

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Published by: Evan Berner on May 22, 2009
Copyright:Attribution Non-commercial

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10/14/2013

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BarCharts,Inc.
®
WORLD’S #1
QUICK REFERENCE GUIDE
COOKING
CHICKEN & BACON RAMEN 
Ingredients: 
1
/
2
onion1 clove garlic1-2 slices bacon (depending on preference)6 chicken slices (approximately the size of your palm)Soy sauceMixed vegetables1 packet of whichever Ramen noodles you prefer
Preparation & Cooking Instructions
Slice the onion and shred the garlic or cut it up (finely).Cut up the bacon into small pieces.Add all of the above into wok (which already has a small amount of oliveoil in it) and cook on Low.Add some herbs or whichever seasoning youusually use,if you wish.Get the chicken,cut it up,and add it to the wok.Make sure the chicken is completely cooked (a good sign of this is thatit’s completely changed color all over),then add the soy sauce.Allow to cook for a minute,then add the mixed vegetables and mixtogether.Add the noodles and mix together.Submitted By:CalebSubmitted From:London,UK
CLUCK CLUCK CROCKPOT RAMEN 
Submitted By:DebSubmitted From:Louisville,Kentucky,USA
Ingredients: 
4 chicken tenders or any chicken without skin and bone1 can cream of chicken soup1 pkg Vegetable or Chicken Ramen noodles with seasoning packet4 oz.sour creamOptional:Drain and add 1 can of your favorite mixed vegetablesOptional:A bay leaf (Remember to remove it before serving,as it is notto be eaten!)
Preparation & Cooking Instructions: 
Put the chicken in the bottom of the crockpot.Break the noodles with a rolling pin while still in the package and thenremove the seasoning packet.Mix the soup with the seasoning packet and pour on top of chicken.Then,sprinkle broken noodles on top.Set crockpot to Low and cook for 5-6 hours or High for 3-4 hours.For the last 15 minutes of cooking,stir in the sour cream.Serve with purchased coleslaw and sweet iced tea.Serves 4.
 
SPICY GARLIC NOODLES WITH ROASTED CHICKEN 
Ingredients: 
1 pkg Creamy Chicken Ramen noodles1 can canned chicken
1
/
2
tsp canned minced garlic2 tbsp butter
1
/
2
tsp chili powder
1
/
2
tbsp Sriracha,or red chili flakesOptional:
1
/
2
oz.white wine,herbed feta cheese
Preparation & Cooking Instructions: 
Shred and season canned chicken with chili powder,salt,pepper,and
1
/
2
package of Ramen seasoning.Boil noodles until tender,drain.Add a little butter to non-stick pan and get it hot,add chicken,let brownon one side.Flip chicken,cook on Med-High until nicely browned and slightlycrispy.Reserve cooked chicken.Reheat same pan,add butter and allow to brown slighty,but not burn.Add minced garlic.Cook until just fragrant.Add noodles to brown butter/garlic mixture,then put salt and pepper.Cook on High,stirring constantly until hot.Add Sriracha,or crushed chili flakes.(Optional:Deglaze noodles with alittle white wine and cook until almost dry.)•Add chicken,toss until heated through.•Serve with crumbled herbed feta cheese or parmesan.Submitted By:Travis CarterSubmitted From:Riverside,California,USA
ORANGE CHICKEN JAILHOUSE RAMEN 
Submitted By:GarySubmitted From:Portland,Oregon,USA
Ingredients: 
1 pkg Ramen noodles (don’t use the flavoring packet)
1
/
2
can white chicken (4-oz.can)Cheddar cheese spreadChili garlic sauceHoney1 small orange
Preparation & Cooking Instructions: 
Microwave noodles for 2 minutes and drain.Stir in cheddar cheese spread.Add small amount of chili-garlic sauce.Add honey and chicken and juice from one orange.Submitted By:MicheleSubmitted From:Chicago,Illinois,USA
Ingredients: 
3 tbsp butter or margarine
3
/
4
C chopped onion (fresh or frozen)2 pkgs Chicken Ramen noodles,broken up,and the flavor packets
3
/
4
C chopped onion (fresh or frozen)1 or 2 (depends on your taste) pkgs Perdue Shortcuts chickenbreast strips,roasted1
1
/
2
C frozen broccoliEnough water to cover the mixture about an inch over
Preparation & Cooking Instructions: 
Melt the butter in skillet (if you make more than 2 Ramen packages,use a 4-quart pot).Add chopped onions and sauté until tender;do not brown.Empty packages of noodles into pan;do not use the flavor packages yet.Begin to sauté with the onion until the noodles get a little golden.After noodles arefried,add flavor packages;keep mixing to cover noodles.Add the chicken strips to the pot,then put in broccoli and sauté a little more until itseems like the flavor packages have mixed through all the ingredients.Add cold water until about 1
1
/
2
in over noodles.Stir well.Bring to boil,reduce to low Medium;cover and simmer for about 12-15 minutes.
CHICAGO’S CHICKEN RAMEN NOODLES 
&
 
2
CREAMY CHUNKY CHICKEN SOUP 
Submitted By:M FoutsSubmitted From:Chattanooga,Tennessee,USA
Ingredients: 
One pkg Chicken Ramen noodlesOne can cream of chicken soupOne small can pre-cooked chunked chicken in water
Preparation & Cooking Instructions: 
Cook noodles as you would normally,drain off all waterand add seasoning,mix thoroughly.Prepare soup as you would normally.Drain off all water from chicken.Mix soup and noodles,add chicken.
CHICKEN & BEEF RAMEN 
Submitted By:Mary Catherine LaniganSubmitted From:Athens,Georgia,USA
Ingredients: 
Beef Ramen noodles pkgGrilled chicken breastAnnie’s Natural Salad DressingEverglades seasoning (all-purpose seasoning)Onion saltHot sauce
Preparation & Cooking Instructions: 
Marinate grilled chicken in a combination of Annie’s Natural SaladDressing and Everglades seasoning.Meanwhile,cook noodlesaccording to directions on package.Sear chicken on both sides,and then place it into a preheated 350-degree oven and cook until done.Drain noodles,leaving a little bit of water;season with onion salt andhot sauce.Cut up chicken and mix it into noodles.
CHICKEN VEGETABLE RAMEN 
Submitted By:David JohnstoneSubmitted From:Wasilla,Alaska,USA
Ingredients: 
2 pkgs Chicken Ramen noodles1 boneless chicken breast,chunked and seasoned with Johnny’s Seasoning(about
1
/
2
x
3
/
4
chunks)1 16-oz.pkg frozen California-style vegetables2 tbsp oil
Preparation & Cooking Instructions: 
In large frying pan with lid,sauté chicken on High in oil until brown;place chicken in bowl for later.Add vegetables from frozen package,put lid on (it may be necessary toadd a little water to keep veggies from sticking).When vegetables are cooked to liking,stir in pre-browned chicken.Add drained noodles,stir to mix all ingredients.Serves 4.
CREAMY MUSHROOM RAMEN 
Submitted By:KaraSubmitted From:London,Ontario,Canada
Ingredients: 
2 pkgs Mushroom Ramen noodles1 can cream of mushroom soup2 boneless skinless chicken breasts (optional)
Preparation & Cooking Instructions: 
Cook chicken,chop and set aside.Cook the noodles;add the seasoning packet to the cooking liquid.Drain noodles and mix in with cream of mushroom soup and chicken.Serves 2.
THAI CHICKEN PEANUT RAMEN SALAD 
Submitted By:ChristopherSubmitted From:Philadelphia,Pennsylvania,USA
Ingredients: 
• 2 pkgs Chicken Ramen noodles
1
/
2
C already-cooked or leftover chicken,shredded1 carrot,sliced with a vegetable peeler
1
/
2
cucumber,peeled,seeds removed,and sliced thinlySpicy Thai peanut sauceOptional:1 thinly-sliced scallion as garnish
Preparation & Cooking Instructions: 
Cook noodles according to package;include 1 packet of seasoning incooking water.Drain and toss with other ingredients,adding peanut sauce until evenlycoated,but not runny.Chill slightly or serve at room temperature,garnishing top with scallions
RAMEN-STUFFED CHICKEN 
Submitted By:Dave WallerSubmitted From:Monroe,Wisconsin,USA
Ingredients: 
1 whole chicken2 large sage leaves2 large rosemary sprigsPoultry seasoning1 pkg Ramen noodles,any chicken flavor
Preparation & Cooking Instructions: 
Boil noodles until just pliable.Drain immediately.Insert one sage leaf and sprig of rosemary under skin of each side of breast.Sprinkle inside and out of chicken with poultry seasoning.Sprinkle noodleswith
1
/
2
seasoning packet.Stuff noodles into chicken.Bake at 325 degrees for 40-60 minutes until done.
 MEATY RAMEN 
Submitted By:SorcererSubmitted From:Atlanta,Georgia,USA
Ingredients: 
1 lb.chicken
1
/
2
onion,diced1-2 garlic cloves,diced1 pkg Beef Ramen noodles2 chicken bouillon cubes1 tsp thyme1 tsp cayenne pepper1 tsp oregano1 tsp basil
3
/
4
C waterOptional:Any other spicesyou want to put in
Preparation & Cooking Instructions: 
Brown the chicken;add the diced onion and lower the temperature so that youdon’t burn the meat.Cook the onion thoroughly until it’s clear,and then add the garlic.Not too longafter that,add the noodles.Stir the mixture around for only a bit,and then add the thyme,cayenne pepper,andoregano.Allow that to soak in only slightly.Add water and bouillon cubes,and heat to boil.Lower temperature,stir and cover for 10 minutes,stirring every few minutes.

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