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Table Of Contents

MEASUREMENTS & METRICS
TECHNIQUES & TERMS
THE BASIC KITCHEN
THE WELL-STOCKED KITCHEN
THE COMPLETE KITCHEN
GRANDMA’S GADGETS
STAPLES
DAIRY FOODS
MEAT, POULTRY & FISH
VEGETABLES
FRUIT
CEREALS & GRAINS
EGG DISHES
PANCAKES & COMPANY
BERRIED DELIGHTS & OTHER FRUITY PLEASURES
STOCKS & BROTHS
SOUPS
CREAM SOUPS
CHOWDERS
GUMBO & CHILI
CHILLED SOUPS
DIPS & SPREADS
CHEESE, PLEASE
FRUIT & VEGETABLE BITES
YEAST BREADS
QUICK BREADS
COFFEETIME TREATS
LITTLE BREADS
MUFFINS
SALADS
GREEN SALADS
SLAWS
CHEESY SALADS
VEGETABLE SALADS
POTATO SALADS
RICE & GRAIN SALADS
PASTA SALADS
LUNCHEON SALADS
FRUIT & MOLDED SALADS
MAIN DISH SALADS
VINAIGRETTES & DRESSINGS
MEAT
POULTRY
FISH & SHELLFISH
GAME
PASTA
CHEESE
GRAINS & LEGUMES
DINNER IN A POT
CASSEROLES
FARMHOUSE FAVORITES
SANDWICHES
VEGETABLE DISHES
SPRING
AUTUMN
FLAVORFUL FRUITS
SUMMER
WINTER
CAKES
PIES & TARTS
BETTYS & BUCKLES
COOKIES
BAR COOKIES
CANDY
CUSTARD & PUDDING
CLASSIC SAUCES
GRAVIES
KETCHUP & MUSTARD
VINEGARS
BARBECUE SAUCES
MARINADES
DESSERT SAUCES
SALSAS
CHUTNEY & RELISH
FLAVORED BUTTERS
BEVERAGES
ADES & QUENCHERS
CHOCOLATE DRINKS
SPICED DRINKS
USING HERBS
COUNTRY CARRYOUTS
PICNICS
BY THE CAMPFIRE
BAKE SALE BEST-SELLERS
FOOD FOR FRIENDS
COUNTRY HOLIDAYS
HOLIDAY FAVORITES
A SPRING CELEBRATION
FOURTH OF JULY
HALLOWEEN
THANKSGIVING
CHRISTMAS
NEW YEAR’S
ENTERTAINING
CASUAL GATHERINGS
COMPANY’S COMING
ICE CREAM SOCIAL
COUNTRY TEA PARTY
BARN RAISING
MAKING ICE CREAM, SHERBET & FROZEN YOGURT
CHEESEMAKING
MAKING YOGURT
BUTTER
CANNING
DRYING
FREEZING
JAMS & JELLIES
PICKLES
BEEF & PORK
FISH
GAME MEAT
CURING MEATS
MAKING SAUSAGE
BARREL, BOTTLE,ANDJUG
BREWING BEER AT HOME
COUNTRY WINES
CORDIALS
CIDERMAKING
MAKING MAPLE SYRUP
MAKING HONEY
FROM THE WILD
SWEETS FOR THE SWEET
FROM HEARTH & HOME
PERFECT PACKAGES
FRESH FORMULAS
PAMPER YOUR FAMILY
DECORATIVE DESIGNS
NATURAL CREATIONS
GOOD SCENTS
VEGETABLES IN CONTAINERS
Contributors
Bibliography
Credits
Index
P. 1
500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes

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4.38

(4)
|Views: 63 |Likes:
Published by Workman Publishing
In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly become your own family's favorites! From apple pancakes and blackberry gingerbread waffles to chowders, sticky buns, puddings, pies, cookies, cole slaw, pot roast, fried chicken, barbecued ribs, stuffed squash, grilled corn, chutneys, roast pork, and casseroles of every description, you'll hand these heirloom recipes down to your children and grandchildren. Martha also teaches you the essential skills of the country kitchen -- making cheese, yogurt, and butter; curing meats and making sausage; putting up jams, pickles, and tomato sauce; brewing beer; making cider and maple syrup; pulling taffy; making liqueurs; baking bread; making ice cream; and much more.
In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly become your own family's favorites! From apple pancakes and blackberry gingerbread waffles to chowders, sticky buns, puddings, pies, cookies, cole slaw, pot roast, fried chicken, barbecued ribs, stuffed squash, grilled corn, chutneys, roast pork, and casseroles of every description, you'll hand these heirloom recipes down to your children and grandchildren. Martha also teaches you the essential skills of the country kitchen -- making cheese, yogurt, and butter; curing meats and making sausage; putting up jams, pickles, and tomato sauce; brewing beer; making cider and maple syrup; pulling taffy; making liqueurs; baking bread; making ice cream; and much more.

More info:

Publish date: Sep 2000
Added to Scribd: Aug 01, 2013
Copyright:Traditional Copyright: All rights reservedISBN:9781580172912
List Price: $18.95

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11/27/2014

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9781580172912

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gincam reviewed this
Rated 5/5
If you are searching for a book to give a novice cook, or for a new addition to a seasoned cook's collection, "500 Treasured Country Recipes" will delight them both! While the book is written in a warm, down-to-earth style that feels like home, it is much, much more than a "country" cookbook. It is really a hefty, charmingly illustrated, all-inclusive volume of cookery, crafts, housekeeping, gardening, and useful advice. Written by Martha Storey and friends (an impressive roster of talent featured as contributors at the book's end), this expansive resource of recipes and more offers tempting treats to please every palate. On the savory side, you'll find dishes like "Zucchini with Mozzarella and Parmesan", which begins with bacon, onions and garlic sizzling in the skillet. "Southwestern Cranberry Sauce" blends the flavors of fresh cranberries and jalapeno peppers, and refines them with sugar and seasonings. "Onion & Mushroom Gravy" made with rich pan drippings, onions, mushrooms and seasoned stock may cause you to forgo a formal meal and stand at the stove dipping chunks of bread into the gravy pan. The desserts are delicious, decadent, and downright divine. Try to resist "Soul Satisfying Rice Pudding", "Baked Bananas in Maple Rum Sauce", or "Blueberries Romanoff". I won't even try to resist--I surrender! You'll also find detailed, illustrated instructions for making butter, cheese, beer, wine, and even soda pop. If you're a crafter, you'll really enjoy the sections featuring handcrafts, holidays, and homemade gifts. I don't have enough words or review space to detail all that this wonderful book has to offer. I will just say that it is indeed a "treasure", and you will reach for it time and time again. Review Copy Gratis Storey Publishing
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