Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Standard view
Full view
of .
Look up keyword or section
Like this
4Activity

Table Of Contents

Introduction
Gluten-Free Flour Matters
Nosh AP GF Flour Blend
Speaking Bake Fluently: Terms
Speaking Bake Fluently: Equipment
Gluten-Free Baking Conundrums Answered
Cherry Chocolate Mandelbrot
Almond Mandelbrot
Double Chocolate Chunk Mandelbrot
Kichlach
Cory-O Sandwich Cookies
Black & White Cookies
Mallo Bites
Chocolate Chip Macaroons
Mom’s Double Chocolate Gelt
Dorable Fudgies
Linzer Hearts
Chocolate Drizzle Almond Macaroons
Lemon Zest Macaroons
Flourless Chocolate Orange Cookies
Flourless Almond Puff Cookies
Lemon Poppy-Seed Cookies
O’Figginz Bars
Mom’s Brownies
Marzipany Gooey Brownies
Nutella Chewy Bites
Chocolate Chunk Cherry Brownies
Marshmallow Swirl Cocoa Brownies
Betty’s Lemon Bars
Honey Cake
HONEY BUTTERCREAM
Goldie’s Pound Cake
Chocolate Babka
Black & White Angel Food Cake
Dark Chocolate Cinnamon Cupcakes
Cherry Chocolate Cupcakes
Mom’s Marble Chiffon Cake
Chocolate Angel Cake Roll
Dark Chocolate Raspberry Cream Cake
Annie’s Cake
Berry Lemon Cupcakes
BERRY LEMON CUPCAKES
Coconut Cupcakes
White Wedding Cupcakes
Just the Crusts
Mini Fruit Tarts
Apple Pomegranate Tart
Fig Tart
Mom’s Apple Pie
Picnic Pies
Sweet Potato Pumpkin Butter Pie
Crostata for All Seasons
Chocolate Nut Two-Bite Tarts
Frangelico Pear Tart
Rugelach Dough
Raisin Pecan Rugelach
Chocolate pecan Rugelach
Dark Chocolate Apricot Rugelach
Raisin Nut Strudel Bites
Baked Honey Bites
Hamantashen
Flo’s Danish
Pastry Cream–Filled Éclairs
Linzer Berry Torte
Dark Chocolate Raspberry Sachertorte
Passover Mini Berry Pavlovas
Tiramisu
Banana Maple Pecan Glazed Donuts
Apple Butter Donuts
Sweet Corn Bread Honey Donuts
Lemon Jammer Donuts
Old-Fashioned Coffee-Dipping Donuts
Glazed Chocolate Donuts
Fluffy Biscuits
Pumpkin Corn Bread Streusel Muffins
Caramel Banana Bread with Cranberries
Pumpkin Honey Bread
Quick Corn Bread
Puppy Pumpkin Crackers
Quick Challah
Braided Challah
Braided Challah in the Round
Challah Rolls
Cheesy Cracker Bites
Matzo
Goldie’s Quick Apple Cake
Mixed-Up Cupcakes
Niagara Falls Layer Cake
Fast Mocha Whoopie Pies
Cake Wreck Parfaits
Gooey Filled Vanilla Cakes
Gooey Filled Chocolate Cupcakes
Sweet Potato Kugel
Gluten-Free Egg Noodles
Spinach Noodle Kugel
Savory Hand Pies
Potato Latkes
Red Potato Kugelettes
Three-Cheese Choux Bites
Peanut Butter Cups and Buckeyes
Chocolate-Covered Nutella Hearts
Fluffy Marshmallows
The 411 on Frequently Used Ingredients
Jewish Baking Resources
About the authors
P. 1
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Ratings: (0)|Views: 10|Likes:
Published by Workman Publishing
No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.
No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave! Along with every dessert recipe you might desire, Nosh on This also includes: • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing • An Out of a Box chapter that shows you how to get the most out of a cake mix • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients • Color photographs and valuable tips throughout. With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

More info:

Publish date: Aug 27, 2013
Added to Scribd: Aug 01, 2013
Copyright:Attribution Non-commercialISBN:9781615190867
List Price: $19.95

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
This book can be read on up to 6 mobile devices.
Buy the full version from:Amazon
See more
See less

03/16/2015

289

9781615190867

You're Reading a Free Preview
Pages 4 to 7 are not shown in this preview.
You're Reading a Free Preview
Pages 11 to 122 are not shown in this preview.
You're Reading a Free Preview
Pages 126 to 178 are not shown in this preview.
You're Reading a Free Preview
Pages 182 to 289 are not shown in this preview.

Activity (4)

You've already reviewed this. Edit your review.
Publishers Weekly reviewed this
Once again concerned with Gluten-free noshing, Stander-Horel and Horel (Gluten Free Canteen's Book of Nosh) have put together another informative manual for making scrumptious and gluten-free Jewish baked goods. On the heels of growing concerns over our ability to process gluten, these new recipes take into account taste as well as the obvious health question. With a smattering of recipes for different types of pastries (including cookies, macaroons, cakes, cupcakes, pies, and tarts, to name a few) there is plenty room for experimenting: "Cory-O sandwich cookies", "pumpkin corn bread streusel muffins , even alternative ways to make "fluffy biscuits". But it's not just about the food; the science of making baked goods accessible to those with dietary restrictions is clearly explained. There are detailed sections on alternative flours and ingredients, on the equipment, and how to procure all of these things through secondary shops and vendors. There is even a list of resources for people with Celiac disease and a handy "Jewish Holiday Baking Chart" to make sure you make the perfect dish for the correct event. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved.

2013-07-15, Publishers Weekly
Publishers Weekly reviewed this
Once again concerned with Gluten-free noshing, Stander-Horel and Horel (Gluten Free Canteen's Book of Nosh) have put together another informative manual for making scrumptious and gluten-free Jewish baked goods. On the heels of growing concerns over our ability to process gluten, these new recipes take into account taste as well as the obvious health question. With a smattering of recipes for different types of pastries (including cookies, macaroons, cakes, cupcakes, pies, and tarts, to name a few) there is plenty room for experimenting: "Cory-O sandwich cookies", "pumpkin corn bread streusel muffins , even alternative ways to make "fluffy biscuits". But it's not just about the food; the science of making baked goods accessible to those with dietary restrictions is clearly explained. There are detailed sections on alternative flours and ingredients, on the equipment, and how to procure all of these things through secondary shops and vendors. There is even a list of resources for people with Celiac disease and a handy "Jewish Holiday Baking Chart" to make sure you make the perfect dish for the correct event. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved.

2013-07-15, Publishers Weekly
Publishers Weekly reviewed this
Once again concerned with Gluten-free noshing, Stander-Horel and Horel (Gluten Free Canteen's Book of Nosh) have put together another informative manual for making scrumptious and gluten-free Jewish baked goods. On the heels of growing concerns over our ability to process gluten, these new recipes take into account taste as well as the obvious health question. With a smattering of recipes for different types of pastries (including cookies, macaroons, cakes, cupcakes, pies, and tarts, to name a few) there is plenty room for experimenting: "Cory-O sandwich cookies", "pumpkin corn bread streusel muffins , even alternative ways to make "fluffy biscuits". But it's not just about the food; the science of making baked goods accessible to those with dietary restrictions is clearly explained. There are detailed sections on alternative flours and ingredients, on the equipment, and how to procure all of these things through secondary shops and vendors. There is even a list of resources for people with Celiac disease and a handy "Jewish Holiday Baking Chart" to make sure you make the perfect dish for the correct event. With color pictures of every dish and well-defined instructions, this book is a welcome addition to the gluten free baking world. (Sept.) (c) Copyright PWxyz, LLC. All rights reserved.

2013-07-15, Publishers Weekly
1 hundred reads

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->