Brunch Menu

PASSED BRUNCH BITES Mini Caesar Salad Served In A Parmesan Crisp Cup With Homemade Croutons And Fresh Shaved Parmesan Mini Pancakes Stacks Served with Maple Syrup and Blueberry Mini Bacon and Eggs in Toast Cups

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Mini Eggs Benedict Served on a Tasting Spoon

Mini Caesar Salad

Mini Lobster Rolls with homemade tarragon Aioli Oatmeal Crme Brulee Bites

Bread & Pastry Bar

Triple-Berry and Mango Smoothie Shots STATIONARY BRUNCH BITES Individual Fruit and Yogurt Parfaits -Layers of nutty organic granola, Greek yogurt, honey, vanilla, and fresh berries

Mini Pancake Stacks

Fresh Season Fruit Salad with Honey and Mint Bagel Bar Bagels with smoked salmon, assorted flavors cream cheese, capers, lemon, shallots and whipped butter Bread & Pastry Bar Assorted Croissants, Tea Breads and Muffins Served with homemade flavored butters, lemon curd and jams Contemporary Slider Bar Barbeque Chicken Sliders Pan Seared Lump Crab cake Sliders Herb Grilled vegetable Sliders Truffled Yukon Potato Chips and pickles Orzo Salad Served in individual Takeout Boxes with basil, mint, chickpeas, cherry tomatoes and red wine vinaigrette

Granola Parfaits

Mini Bacon and Egg Cups

FOR DESSERT Seasonal Chefs Choice Dessert Assortment