Brunch and Breakfast Options

Mini Fruit and granola pafaits

Layers of nutty organic granola, Greek yogurt, honey, vanilla and fresh berries served in individual shot glasses with demitasse spoons

Bread Basket

Banana-pecan muffins with caramelized bananas, coffee cake and fresh lemon cream scones served withflavored butters and lemon curd

Organic Summer Orzo Salad

Served with fresh market tomatoes, basil, mint, garbanzo beans and red wine vinaigrette in individual takeout boxes

Smoked Salmon CanapeServed on a bagel canape with crème fraiche, caviar and dill on individual tasting spoonsVertical Caprese Skewers

Baby plum tomatoes, buffalo mozzarella, basil and aged balsamic vinegar

Mini brioche french toast bites

With fruit

chocolate-hazelnut spread

Mini Seasonal Frittata

Served room temperature with artichoke cream

Assorted Mini Tea sandwiches and Crostini (Select 3)chicken salad with smoked almond and tarragon, mini triple decker egg salad sandwiches, mini BBQpulled pork with slaw, mini meatloaf sandwiches, mini roast beef, cheddar, horseradish cream andarugula, Mini Italian club sandiwches, French Camembert cocktail sandwiches, cucumber,Japanese eggplant with goat cheese and fresh herbs, tomato, fresh mozzarella and basil, flanksteak crostini with chimmichurri sauce and grilled vidalia onion relish, Mediterranean – Grilledbread with fresh hummus, tapenade, pine nuts and fresh herbs, French – Whipped Telicherry briewith fig-port compote, Italian – Tomato, basil and olive oil on garlic-rubbed crostini, L’Espagna –Manchego and quince on a grilled crostini Fresh fruit skewers

Served with special tropical fruit dipping sauce

Coffee, Tea and Juice Display

Brunch and Breakfast Options

Mini Fruit and granola pafaits

Layers of nutty organic granola, Greek yogurt, honey, vanilla and fresh berries served inindividual shot glasses with demitasse spoons

Bread Basket

Banana-pecan muffins with caramelized bananas, coffee cake and fresh lemon cream sconesserved with flavored butters and lemon curd

Organic Summer Orzo Salad

Served with fresh market tomatoes, basil, mint, garbanzo beans and red wine vinaigrette inindividual takeout boxes

Creole Crab Cakes

Served with chipotle-honey corn mashed potatoes and remoulade

Vertical Caprese Skewers

Baby plum tomatoes, buffalo mozzarella, basil and aged balsamic vinegar

Mini Eggs Benedict

Brioche canape, poached quail egg, Prosciutto di Parma, fresh Hollandaise and chive garnish

Mini Egg Souffle Cups

Served in a croissant shell

Fresh fruit skewers

Served with special tropical fruit dipping sauce

For Dessert

Mini cheesecake lollipops dipped in chocolate, decorated and served on a stickSummer Blueberry and lemon cloud tartletsVanilla Panna Cotta Dessert shots with chocolate ganache and StrawberriesCoffee, Tea and Juice Display

Additional Brunch and Breakfast Menu IdeasSalads

•Miniature caesar salads – Classic caesar salad served in a crisp parmesan cup•Trio of melon balls, fresh fig, mozzarella and prosciutto served on vertical skewers•Roasted asparagus spears wrapped in prosciutto•Mozzarella and Nectarine skewers with pesto (If nectarines are not available we will substitute another stonefruit)•Wheatberry salad•Farro with tomatoes and parsley•Pear Waldorf salad•Beet and artichoke salad•Watermelon gazpacho

Brunch Bites

•Mini Eggy Bread Sandwiches - Mapled Brioche sandwiches with eggs, bacon and cheese served warm for theperfect mini handheld treat!•Mini Bagel Sandwiches with smoked salmon and smoked salmon cream cheese•Homemade “toaster” pocket pastries•Seasonal Quiche•Homemade Cinnamon Buns•Eggs in a basket – Polenta egg cups with sausage, cheese and fresh herbs•Individual frittata – vegetable, smoked salmon, ham and cheese or your favorite filling!•Mini Bacon & Eggs served on mini buttermilk biscuit canapes•Green Eggs and Ham Sandwich with prosciutto•Mini Egg and Bacon croissantwiches•Homemade fresh donuts (made onsite - require frying and extra labor time)•Fresh fruit smoothie shots•Rich European dark or white chocolate shots•Baked Eggs in mini ham cups with mozzarella and tomatoes•Crunchy zucchini rounds with roasted tomatoes and goat cheese•Fried quail eggs on eggnog french tost•Mini Potato Pancakes with smoked salmon, crème fraiche and caviar