Monday, May 25, 2009
03
T
hat Simon Majumdarloves to eat comes outpretty clear. When hequits his job and sets outto travel around the world andeat everything, one wouldn’thave expected that he honestly means “Go everywhere, eateverything” – things that rangefrom bowl-licking good to hor-rors he tried so that others wouldn’t make the mistake of sampling.
Eat My Globe
is a methodi-cal, insightful and extremely funny autobiographical ac-count of the author’s around-the-world adventures, withfood as the beginning and endof all. Most travellers visitmonuments, Majumdar visitsrestaurants and people’skitchens and gets stories andphotographs. Beginning inBritain and ending in Rome,Majumdar details local delica-cies and flavours with a finesseand wit that makes you wantto pack your bags and do thesame.Each chapter, chronicling the author’s experience in adifferent country, throws upsome surprisingly interesting facts. For example, did youknow that in Britain for a pork pie to be known as MeltonMowbray pork pie it needs tohave a minimum 45 per centmeat content in it?Through a circle on Internetfriends spread across differentparts of the globe, each shar-ing Majumdar’s seemingly un-natural passion for food, theauthor scourges the best plac-es to find each place’s localspeciality.Places that find mention fa-vourably range from high-pro-file restaurants like Sydney’sTetsuya Wakuda and Mum-bai’s Bukhara to Yakitori(‘roasting chicken’) bars in To-kyo and tacos stalls in Mexico.Homes of friends and strang-ers who invite him home alsoend up churning out the trip’smost memorable meals.Of course, Majumdar alsogets his chance to deviate fromfood and make a commentary on socio-economic-politicalscenarios (the one on China ishilarious, scary and gross si-multaneously), but that thank-fully is just occasional. For themost part, the story is aboutthe eating.Stir-fried rat in China, rottenshark meat in Iceland and codsperm sushi find their way down the author’s throat dueto his adherence to the “eateverything” aspect of the jour-ney.If you don’t read how it’s so-mething that runs in the fam-ily, with the author’sIndian-Welsh roots signifi-cantly accounting for it, Ma- jumdar’s obsession with foodand what goes behind it wouldalmost seem maniacal.
Eat My Globe
is a page-tur-ner that informs and enter-tains, in whatever order.
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‘Eat My Globe’ by SimonMajumdar is thetale of one man’sworld tripresulting fromhis one big passion – food
SHALINI SHAH
shalinishah@goergo.in
Many colours on his plate and palate
Book:
Eat My Globe
Author:
SimonMajumdar
Publishers:
HachetteIndia
Price:
Rs. 295
A
library staff at BritishCouncil Library on AnnaSalai sounds both relievedand excited when he takesmembers through the working of the RFID (short for Radio Fre-quency Identification) technolo-gy. Relieved, because the newly installed kiosk does away with thehassle of standing in queue to re-turn or borrow books, so he canattend to other requirements of customers. And excited as bibliophilesseem to have accepted the tech-nology without much commo-tion. With around 9,000 members,comprising both individuals andorganisations, the library on anaverage receives around 200 walk-ins a day. This count almostdoubles on weekends, especially in the evenings where the crowdgets “unhealthy”.Installing the two RFID kioskscomes as a boon for thosepressed for time. All what oneneeds to do is place the book tobe borrowed or returned (any number) along with the RFIDcard on the machine. The kiosk requests the user to follow somebasic instructions – renewal, bor-row or return. An acknowledg-ment slip is generated giving details of the ‘book issued’ and‘date of return’. One can alsocheck their account status or whether there are any pending charges on these kiosks. Well, that’s not over. It has alsoinstalled a drop box at the check-in zone of the British Council, whereby members can drop inany time of the day to return theirbooks. According to R. Muralidharan,manager - young audiences, BC,the work towards the RFID tech-nology started a year ago. “Westarted issuing the RFID cards toall the members since Novem-ber,” he says.The technology was piloted inthe Delhi and Chennai libraries of the British Council, and in thecity it probably is the first to im-plement such a technology.If you are a regular at the li-brary, look out for more additionshappening, including a refur-bished look.
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For membership and other details call 4205 0600 or drop in at British Council, 737, Anna Salai.
BC library has more reasons to woo members. The 24X7 drop box and RFID technology saves time to a great extent
LIFFY THOMAS
liffythomas@goergo.in
Be your own librarian
BOOK REVIEW
A member checks out the RFID kiosk
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