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Food Preservation

Food Preservation

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Published by dayallen
upsr year 6 project....
upsr year 6 project....

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Published by: dayallen on May 25, 2009
Copyright:Attribution Non-commercial

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04/02/2013

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FOODFOODPRESERVATIPRESERVATI
By:By:kami....kami....Ahmad ImranAhmad Imran
DayallenDayallen
Muqri DiniMuqri DiniAmeer HakimAmeer Hakim
WHATWHAT??WHY?WHY?WHICH?WHICH?HOW?HOW?
 
DEFINITION OF FOOD
Food preservation is the process of treatingand handling food to stop or greatly slow downspoilage (loss of quality, edibility or nutritivevalue) caused or accelerated by micro-organisms.
Preservation usually involves preventing thegrowth of bacteria, fungi, and other micro-organisms, as well as retarding the oxidation of fats which cause rancidity. It also includesprocesses to inhibit natural ageing anddiscolouration that can occur during foodpreparation such as the enzymatic browning
 
How?
bottling
Vacuumpacking
drying
waxiwaxi
FREEZINFREEZINGG
pasteurizati
boilin
ss
cc
picling
SALTING

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