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Microbe in Food

Microbe in Food

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Published by JolanRuan

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Published by: JolanRuan on Aug 08, 2013
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Boca Raton London New York Washington, D.C.
Third Edition
Bibek Ray
Cover Image:
Microscope with easy phase contrast, dark field, and bright light facilities (M 4002 D).(Courtesy of Swift Instrument International, S.A.)This book contains information obtained from authentic and highly regarded sources. Reprinted materialis quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonableefforts have been made to publish reliable data and information, but the author and the publisher cannotassume responsibility for the validity of all materials or for the consequences of their use.Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronicor mechanical, including photocopying, microfilming, and recording, or by any information storage orretrieval system, without prior permission in writing from the publisher.The consent of CRC Press LLC does not extend to copying for general distribution, for promotion, forcreating new works, or for resale. Specific permission must be obtained in writing from CRC Press LLCfor such copying.Direct all inquiries to CRC Press LLC, 2000 N.W. Corporate Blvd., Boca Raton, Florida 33431.
Trademark Notice:
Product or corporate names may be trademarks or registered trademarks, and areused only for identification and explanation, without intent to infringe.
Visit the CRC Press Web site at www.crcpress.com
© 2004 by CRC Press LLCNo claim to original U.S. Government worksInternational Standard Book Number 0-8493-1610-3Library of Congress Card Number 2003055738
Library of Congress Cataloging-in-Publication Data
Ray, Bibek Fundamental food microbiology / Bibek Ray. --3rd ed.p. cm.Includes bibliographical references and index.ISBN 0-8493-1610-31. Food--Microbiology. I. TitleQR115.R39 2003664
This edition published in the Taylor & Francis e-Library, 2005.“To purchase your own copy of this or any of Taylor & Francis or Routledge’scollection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.”
ISBN 0-203-99825-1 Master e-book ISBN

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