Professional Documents
Culture Documents
The Program
SFA has stepped forward to support an award-winning beginning farmer educational program, Sustainable Food Production, which formerly was a part of M State Fergus Falls. The program will continue under the SFA umbrella. Sustainable Food Production is a muchneeded beginning-farmer curriculum that emphasizes all three tenets of sustainability and provides extensive skills training. SFP is uniquely committed to community development and mentoring, a perfect t with SFAs farmer-to-farmer network. Instructors are all farmer-educators: Sue Wika, PhD; Tom Prieve, DVM; and Kent Solberg, MS. Each possesses both realworld experience and the educational background to provide comprehensive sustainable food production education.
Sections include:
Fencing Strategies for Forage-based Livestock Systems Farm Equipment and Tools Compassionate Animal Husbandry & Handling Pasture Management & Grazing Basics