PAN DE SAL IIOriginal recipe makes 18 rollsChange Servings2 cups milk3/4 cup white sugar1/2 cup butter1 (.25 ounce) package active dry yeast1 1/2 teaspoons salt1/2 teaspoon baking soda1/2 teaspoon baking powder6 cups all-purpose flour2 tablespoons dry bread crumbs for toppingCheck All Add to Shopping ListDirections1.
Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar;stir until melted. Let cool until lukewarm.2.
Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Addthe salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the