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Rad Inner

Rad Inner

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Published by Menuism

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Published by: Menuism on Jun 01, 2009
Copyright:Attribution Non-commercial

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06/15/2009

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MENU
Water availableupon request. An 18% gratuity maybe added to partiesof 8 or more.
LV1 08/08
BLACK PEPPER FILET MEDALLIONS : :
four filet medallions served atop wasabi mashed potatoes & shiitake mushrooms,finished with grilled asparagus & black pepper butter
: :
22.00
CHICKEN KATSU : :
breaded chicken breast on Asian coleslaw with wasabi mashed potatoes & an Asian BBQdipping sauce
: :
12.75
BEEF TERIYAKI : :
served with steamed rice & Asian vegetables
: :
15.25
CHICKEN TERIYAKI : :
served with steamed rice & Asian vegetables
: :
15.00
APPLE TERIYAKI SALMON : :
grilled marinated salmon topped with a sautéed Fuji apple glaze served withwasabi mashed potatoes
: :
16.00
SEARED AHI TUNA : :
miso marinated Ahi tuna served rare with sautéed cherry tomatoes, shiitake mushrooms & asparagus,served on a bed of wasabi mashed potatoes & finished with shiso butter
: :
19.75
FROM LAND & SEA
PINEAPPLE CHEESE WONTONS : :
lightly fried wontons filled with cream cheese, scallions & pineapple served with aroasted pineapple dipping sauce
: :
7.50
BLUE CLAW CRAB CAKES : :
three blue claw crab cakes served with a ginger mayo
: :
9.75
COCONUT SHRIMP TEMPURA : :
four coconut breaded shrimp served with a roasted pineapple dipping sauce
: :
8.00
“RA”CKIN’ SHRIMP : :
crispy shrimp served on a bed of mixed greens with a creamy ginger teriyakidipping sauce
: :
10.25
SPICY SESAME CHCKEN WINGS : :
glazed chicken wings with a sweet & spicy sesame sauce
: :
6.75
PINEAPPLE CHICKEN : :
chicken sautéed with shiitake mushrooms, pineapple, green & red peppers, onions & garlic,drizzled with a pineapple teriyaki sauce
: :
8.25
EDAMAME : :
steamed soybeans
: :
3.25
DENGAKU TOFU : :
tofu served with tempura sauce & finished with a red miso ginger glaze
: :
6.00
PORK GYOZA : :
sautéed Asian potstickers served with a ponzu sauce
: :
6.00
SPINACH GYOZA : :
lightly fried Asian potstickers served with a sesame-mustard sauce
: :
5.25
SHRIMP SHUMAI : :
lightly fried Asian dumplings served with sesame-mustard sauce
: :
6.75
VEGETABLE TEMPURA : :
lightly battered vegetables served with a tempura dipping sauce
: :
6.75
SHRIMP TEMPURA : :
lightly battered shrimp served with a tempura dipping sauce
: :
9.75
 CALAMARI TEMPURA : :
lightly battered, thin-cut calamari steak, served with a tempura dipping sauce
: :
7.25
 CRISPY SOFT SHELL CRAB : :
two large soft shell crabs dredged in seasoned panko served with a ponzugarlic sauce
: :
9.75
SCALLOP DYNAMITE : :
scallops & Asian mushrooms baked in dynamite sauce
: :
7.25
CHICKEN YAKITORI : :
 
three chicken skewers topped with teriyaki sauce
: :
7.25
LOBSTER SPRING ROLLS : :
lobster mixed with a garlic mango sauce, cream cheese & mild peppers wrappedin wonton paper & lightly fried
: :
9.75
GETTING STARTED
MISO SOUP : :
tofu, seaweed & green onion in a miso broth
: :
3.25
MISO HOT! SOUP : :
tofu, green onions, shiitake mushrooms, bok choy & shrimp simmered in a spicy miso broth
: :
6.25
POTSTICKER SOUP : :
pork potstickers, snow peas, carrots, bok choy & green onion simmered in a lightly seasonedchicken broth
: :
6.50
NABEYAKI UDON : :
tempura shrimp, crab & scallops in a seafood broth
: :
12.75
UCHI NO SALAD : :
mixed greens tossed in a soy-ginger vinaigrette
: :
4.50
NUTTY GRILLED CHICKEN SALAD : :
grilled chicken breast tossed with crushed cashew & macadamia nuts, edamame peas,carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
: :
8.50
SPICY OCTOPUS & CUCUMBER SALAD : :
octopus, cucumber & Asian green vegetables tossed in an Asian chili sauce
: : 6.25TUNA
2
SALAD : :
seared Ahi & Albacore tuna drizzled with tataki & garlic ponzu sauces, served over a bed of mixed greens withsliced avocado, asparagus, jalapeño, cilantro, pine nuts & cashews
: :
12.25
SOUPS & SALADS
CHICKEN YAKISOBA : :
stir fried Asian vegetables tossed with yakisoba noodles & chicken
: : 11.75
 
SPICY CHICKEN TERIYAKI UDON : :
stir fried Asian vegetables tossed with chili teriyaki glaze & udon noodles
: :
13.25
SPICY GARLIC SHRIMP WITH TOFU NOODLES : :
tiger shrimp sautéed with garlic, shiitake mushrooms & scallions with tofunoodles
 
: :
13.75
NOODLES
RA_081008_DinnerMenu_Lvl1.indd 18/12/08 9:57:56 AM

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